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Xiao Da Dong (Shijiazhuang First Store - Happy汇 Store)

北京菜 · ⭐ 4.7

Unit 505, 5th Floor, Huanle Hui 100FUNCITY, No. 77 Yutai Road

Dishes

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  Crispy Delight Roast Duck

  The 'Crispy but Not Greasy' Roast Duck is made from tender Peking ducks that are carefully marinated and roasted. The whole duck has a bright red color, crispy skin, and tender meat. It is served with thin as a cicada's wing pancakes, scallion strips, and sweet bean sauce, creating a dish that perfectly blends tradition and modernity.
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  Wonderful Shrimp Balls

  Delicious shrimp balls are made with fresh shrimp, peeled but leaving the tails intact, then coated in a special 'wonderful' sauce and deep-fried until golden. The wonderful sauce is a blend of mayonnaise, mustard, lemon juice, and other seasonings, adding a unique flavor to the shrimp balls.
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  Xiao Da Dong Ice Cream

  A creative Chinese dessert made with milk, fresh fruit, and traditional ingredients like osmanthus and red bean, frozen slowly for a smooth texture.
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  Xiao Da Dong Si Xi Kao Fu

  Made primarily from baked gluten, combined with mushrooms, wood ear fungus, peanuts, and soybeans, then simmered. Rich in texture, soft and glutinous with a savory-sweet taste.
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  Xiao Dadao Steamed Skin with Fillings

  Xiao Dadao Nianpi is a cold noodle snack made primarily from flour. The flour is mixed with water to form a batter, which is then steamed or spread into thin sheets and cooled before being cut into strips. It is typically served with shredded cucumber, shredded carrot, and other vegetables, and dressed with chili oil, vinegar, garlic paste, and sesame sauce.
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  Yam Rose Snow燕

  Made from fresh yam, dried rose petals, and snow燕, this dish is soaked and simmered. It has a smooth, delicate texture with a subtle floral and yam aroma, lightly flavored.
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  Crispy Fried Meatballs

  Dry-fried meatballs is a traditional Chinese dish made primarily from minced pork, seasoned with葱姜末 (scallion and ginger paste) and other spices. The preparation involves mixing the minced pork with seasonings, shaping it into small balls, and then deep-frying them in hot oil until golden and crispy.
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  Cherry Liver

  Cherry liver is an innovative dish featuring fresh goose liver as the main ingredient, carefully prepared to resemble the shape and color of cherries. The liver has a delicate texture and rich flavor, enhanced by a specially crafted sauce that further highlights its deliciousness.
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  Sea Salt Ice Cream

  Sea salt ice cream is a frozen dessert made primarily from cream, milk, and sugar, with a small amount of sea salt added for flavor. It is制成 through a churning and freezing process. Its texture is smooth and delicate, with a perfect balance of sweet and salty flavors.
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  Porcini Mushroom Fried Rice

  Fried rice with porcini mushrooms, seasoned with eggs and green onions for a savory aroma.
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  Tomato Crisp Mushroom Salad

  Tomato and crispy mushroom salad features fresh tomatoes and small mushrooms as main ingredients, seasoned with olive oil, lemon juice, salt, and black pepper. The mushrooms are baked until crispy and mixed with tomato cubes, then garnished with fresh herbs to create a colorful and flavorful salad.
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  Basil and Handmade Dumpling with Lamb

  A flavorful dish combining tender lamb slices, fresh basil leaves, and handmade dumplings for a rich, aromatic experience.

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