Zhu Erwa Sandpot Skewers (Yucai Zhilu Branch)

Name: Zhu Erwa Sandpot Skewers (Yucai Zhilu Branch)
Rating: 3.5

火锅 · ⭐ 3.5

Room 1-1, Unit 2, Building 2, Phase VI, Zone B

Dishes

Sichuan-style Pickled Pepper Pork Liver
Spicy pickled pepper pig liver is a dish featuring pig liver as the main ingredient and pickled chili peppers as the辅料. After being sliced and marinated, the pig liver is stir-fried with pickled chilies, resulting in a tender texture and mildly spicy flavor that stimulates the appetite.
Spicy Soup Base
Spicy broth base made with beef tallow, chili, Sichuan peppercorns, and doubanjiang, simmered with stock. Common ingredients include garlic, ginger, scallions, star anise, and cinnamon to enhance flavor.
Sweet Potato Noodles
Sweet potato noodles made from cassava starch, known for their chewy texture. Commonly used in Sichuan cuisine, often stir-fried or served cold with spicy sauce.