Pengyue Hanging Pot BBQ and Riverine Cuisine
川菜 · ⭐ 3.8
Baijin Street, Tianjiagang
Dishes
招牌烤肉招牌烤肉主要由猪肉、牛肉或羊肉切片后，用酱油、料酒、蒜末、姜片等调料腌制，再置于烤架上烤制而成。烤制过程中不断翻动以确保均匀受热，使肉质外焦里嫩，香气四溢。
Stewed Chicken with Spicy Sauce in Hanging PotA spicy Sichuan-style dish made by stewing chicken with chili, Sichuan pepper, and fermented bean paste in a hanging pot over low heat for rich flavor and tender meat.
Iron Pot Roast FishA dish featuring fresh fish roasted in an iron pot with vegetables and spicy sauce, known for its rich aroma and bold flavor.