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Xuanxuan's Roof Garden (Jiaozidao Branch)

川菜 · ⭐ 4.2

4th Floor, Jiabai Hotel, No. 555, Jinshang West 2nd Road

Dishes

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  Three-Year-Aged Doubanjiang Sichuan Pork Belly Stir-Fry

  A classic Sichuan dish featuring pork belly stir-fried with aged doubanjiang, garlic, and green onions for a rich, spicy flavor.
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  Ancient Spicy Chicken

  Ancient Spicy Chicken is a traditional Chinese dish made with chicken and spicy seasonings, offering a rich, aromatic flavor.
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  Sweet Braised Pork with Glutinous Rice

  A traditional Sichuan dish made with glutinous rice-stuffed pork belly, simmered in a sweet sauce and then stir-fried for a rich, savory-sweet flavor.
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  Braised Pork Intestines with Garlic

  Garlic-braised pig intestine is a dish made by simmering sliced pig stomach with garlic and ginger. The flavors blend perfectly, resulting in a soft yet chewy texture.
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  Ginger Hot Pot Chicken

  A Chinese dish made with chicken simmered in a ginger-based sauce, known for its rich flavor and warming properties.
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  Cool Courtyard Noodles

  Cold noodles in a courtyard is a dish featuring noodles like alkaline or thin wheat noodles, mixed with shredded cucumber, carrot, bean sprouts, and sometimes egg skin, ham, or chicken. After boiling and cooling, the noodles are tossed in a dressing of soy sauce, vinegar, sesame oil, garlic, and chili oil.
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  Spicy Chicken Slices

  A classic Sichuan cold dish made with sliced chicken breast marinated in a complex blend of spicy, sweet, sour, and savory seasonings.
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  Lantern Shadow Fish Slices

  A classic Sichuan dish made with paper-thin fish slices, stir-fried with chili and Sichuan pepper for a spicy, numbing flavor. The translucent fish resembles lantern shadows.
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  Sweet and Sour Crispy Fish

  Sweet and sour crispy fish is a dish made from fresh carp or grass carp. The fish is marinated, coated in starch paste, then deep-fried until the skin is crispy. A sweet and sour sauce made from sugar, vinegar, soy sauce, and ketchup is poured over the fish, making the meat tender and juicy with a crisp exterior and balanced sweet-sour flavor.
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  Tiao Cai Lion's Head

  A traditional Chinese dish made of pork meatballs mixed with tiao cai (a tuber vegetable), then fried or braised, resulting in a tender and flavorful dish.
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  Scallion Liver Slices

  A Chinese dish made with sliced pork liver stir-fried with scallions, known for its tender texture and savory aroma.
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  Snowflake Chicken Nao

  A delicate dish made from minced chicken mixed with egg white and starch, steamed to a fluffy, snow-like texture.

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