Liang Fu Xiao Chu (South District of Xihuan Central Plaza Branch)

Name: Liang Fu Xiao Chu (South District of Xihuan Central Plaza Branch)
Rating: 3.6

其他美食 · ⭐ 3.6

Room 123, Building 10, South Zone, Xihuan Plaza

Dishes

Braised Beef Pot
A hearty pot of beef stewed with vegetables and aromatic spices, served in a clay pot for rich flavor.
Braised Crucian Carp
Braised crucian carp is a Chinese dish featuring crucian carp as the main ingredient. After cleaning, the fish is pan-fried until golden brown on both sides, then simmered with葱姜蒜, soy sauce, sugar, and cooking wine until the sauce thickens and the fish absorbs the flavors.
Preserved Mustard Greens Braised Pork Ribs
A traditional Chinese dish featuring pork ribs simmered with preserved mustard greens, resulting in a rich, savory flavor.
Scrambled Eggs with Yellow Eel
A Chinese dish made primarily from yellow eel and eggs, where the eel is sliced and stir-fried with beaten eggs, resulting in a tender texture and rich egg flavor.