Hunan Cuisine Restaurant (Nonglin Road Commercial Building Store)
湘菜 · ⭐ 3.6
No. 5 Nonglin Road, Units 1–10
Dishes
Homestyle Stir-Fried PorkFarmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
Grandmother's Pickled Vegetable Stir-Fried with Minced PorkFamously known as 'Grandmother's Vegetable Stir-Fry with Minced Pork', this home-style dish features minced pork and preserved vegetables. First, mince the pork and chop the vegetables. Heat oil in a pan, stir-fry the pork until it changes color, then add the vegetables and cook until done. Season to taste.
Stir-Fried Tofu CubesXiao Chao Xiang Gan is a home-style dish made primarily with fried tofu cubes, combined with green peppers, red peppers, and shredded meat. The tofu cubes are stir-fried together with the accompaniments and seasoned with appropriate condiments until fully flavored. Common basic seasonings used in the preparation include cooking oil and soy sauce.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Hunan Steamed BunHunan steamed bun is a traditional flour-based food fermented with yeast and steamed. The dough is made by mixing flour, water, and yeast, then fermented, divided, and steamed until soft and elastic with a delicate texture.
Xiang-Style Grilled FishXiang-style grilled fish uses fresh carp or sea bass, marinated and grilled. Accompanied by bean sprouts, potato slices, and lotus root, seasoned with chili, Sichuan pepper, ginger, and garlic.
Xiang-Style Stinky CatfishStinky carp is made primarily from fresh carp, which is marinated and fermented before being fried or pan-fried. It is then stir-fried with chili, ginger, garlic, and other seasonings. The unique aroma of the dish comes from a special fermentation process that enhances the fish's flavor. The final product has a crispy exterior and tender interior with rich, distinctive taste.
Xiangxi Bandit Pig LiverXiangxi bandit pig liver is a dish made primarily from fresh pig liver, seasoned with chili peppers, garlic, and other spices. After being sliced and marinated, the pig liver is stir-fried together with chili peppers and garlic, resulting in an appealing color and aroma.
Stir-fried String BeansStir-fried string beans is a Chinese home-style dish using string beans as the main ingredient. The beans are de-stringed and sliced, then quickly stir-fried in hot oil with garlic and ginger to enhance aroma while keeping the beans crisp and tender.
Rice BowlRice bowl is a Chinese main dish featuring rice combined with various dishes or ingredients. Cooked meats, vegetables, or eggs are placed in a bowl, topped with cooked rice, and sometimes seasoned with broth or sauce for a layered flavor.