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Wu Hu Zhen Yan (Hankou North Avenue)

地方菜 · ⭐ 4.1

Entire 2nd Floor, Building P, Office Building Project, Southwest Corner of the Intersection of Hankou North Avenue and Wu-Huang Highway, Wuhu Subdistrict

Dishes

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  Indian Flatbread

  Indian flatbread made from flour, water, and a little oil, stretched and tossed into thin rounds then quickly baked in a hot oven. Key ingredients: flour, water, oil, salt. Hand-stretching creates a puffy, layered texture.
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  New-style Maoxuewang

  A modern take on Maoxuewang featuring duck blood, bean sprouts, soy skin, luncheon meat, and tripe, stir-fried with chili, Sichuan pepper, and doubanjiang, then simmered in broth.
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  海皇干捞粉丝

  海皇干捞粉丝是一道以粉丝为主料，搭配海鲜食材如虾仁、鱿鱼、蟹棒等制成的菜肴。粉丝提前泡发后沥干，与海鲜一同放入锅中翻炒，加入调味料拌匀，最后撒上葱花或香菜点缀。
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  Spicy Hunan-style Frog Stir-fry

  Xiang-style stir-fried frog with bullfrog as the main ingredient, paired with green pepper, red pepper, onion, and seasoned with garlic, ginger, and doubanjiang. Tender frog meat is stir-fried with chili and spices to create a unique flavor.
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  Nourishing Herbal Soup

  A nourishing soup made with chicken, goji berries, red dates, and astragalus root, simmered slowly for 2 hours to enhance health benefits.
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  Braised Wuchang Fish

  A Chinese dish made by braising Wuchang fish with soy sauce, sugar, and aromatics until tender and flavorful.
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  Mongolian Grilled Lamb Ribs

  Mongolian grilled lamb ribs is a traditional dish featuring lamb ribs as the main ingredient. The ribs are carefully selected and prepared, then marinated with a specially crafted seasoning to infuse flavor. Afterward, the ribs are slowly grilled over charcoal until the exterior turns golden and crispy while the meat remains tender and juicy. Finally, a适量 of spices are sprinkled on to enhance the taste.
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  Air-Dried Wuchang Fish

  A traditional dish made from fresh Wuchang fish, marinated and air-dried to enhance flavor and texture, typically steamed or pan-fried.
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  Pressure Cooker Steamed Pork with Flour

  A traditional Chinese dish made by steaming seasoned pork belly coated in flour or rice powder in a pressure cooker, resulting in tender and flavorful meat.

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