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Chu Yi Brothers Dry Pot Home-style Stir-fry (Long Ji Plaza Branch)

川菜 · ⭐ 3.6

No. 117, Annex 3, Songshi North Road; Fu Yue Building, Building 1, Units 1-7 and 1-8

Dishes

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  Potato Slices

  Potato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
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  Dry Pot Lunch Meat

  A Chinese home-style dish made by stir-frying lunch meat with vegetables like bell peppers and onions in a dry pot, resulting in a spicy and savory flavor.
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  Dry Pot Shrimp

  Dry Pot Shrimp is a dish made with fresh shrimp and stir-fried with green peppers, onions, garlic, and ginger. After cleaning and marinating the shrimp, it's cooked with the ingredients and finished with a special dry pot sauce to infuse flavor, resulting in tender, aromatic shrimp.
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  Spicy Sichuan Chicken Offal with Pickled Radish

  A spicy Sichuan dish featuring chicken offal stir-fried with pickled radish, known for its bold flavors and tangy kick.
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  Spicy Rabbit in Dry Pot

  Spicy Rabbit in Dry Pot is a dish featuring rabbit meat as the main ingredient. The rabbit is blanched to remove odor, then stir-fried with dried chilies, Sichuan peppercorns, ginger, garlic, and other seasonings. It's finished with fermented bean paste, cooking wine, and soy sauce, then slowly stewed over low heat until tender and fragrant.
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  Spicy Chicken and Pork Shank Stir-fry

  A spicy stir-fry dish featuring chicken and pork ribs, cooked in a dry wok with vegetables for a rich, aromatic flavor.
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  Dry Pot Chicken Offal with Intestines

  A spicy Sichuan dish made with chicken offal and pork intestines, stir-fried in a dry pot with vegetables for rich flavor.
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  Fried Potatoes

  Fried potatoes are a dish made primarily from potatoes, sliced or cubed, then deep-fried in hot oil until golden and crispy. No additional ingredients are typically added—just frying creates a crunchy exterior while keeping the inside soft and tender.
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  Spicy Stir-Fried Shrimp and Chicken Combo

  A spicy stir-fry dish featuring shrimp and chicken, cooked in a dry wok with vegetables for bold flavor and aroma.
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  Spicy Dry Pot Squid Tentacles

  Fresh squid tentacles stir-fried in a dry pot with vegetables and spices, delivering a rich, spicy flavor.
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  Fried Tofu Cubes

  Tofu skin is a soy product made through processes such as soaking, grinding, boiling the soy milk, coagulating with brine, and pressing. It has a uniform flat shape, a bright yellow color, and a chewy yet not hard texture. Tofu skin can be enjoyed alone as a snack or combined with other ingredients for cooking, making it a nutritious and delicious food.
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  Duck Intestines

  Duck intestine, made primarily from fresh duck intestines, is carefully cleaned and processed to maintain its tender texture. It can typically be paired with various seasonings and cooking methods such as stir-frying, boiling, or grilling, creating a variety of delicious dishes. Its unique texture and rich nutrition make duck intestine one of the ingredients beloved by many diners.

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