The Taj Pavilion Indian Restaurant (at Lido Plaza)
东南亚菜 · ⭐ 4.7
No. 6, Jiangtai Road, Lido Plaza, Building B, 3rd Floor, Room 302
Dishes
CurryCurry is a dish made by simmering meat or vegetables in curry powder or paste, using coconut milk or broth for flavor, and slow-cooked until tender.
PaniPani is a traditional Indian snack made from flour into thin, crispy flatbread, typically served with various vegetables and seasonings. The flatbread is cooked in a skillet or oven until golden and crunchy.
PuriPuri is a traditional Indian flatbread made primarily from flour and water. After kneading and fermenting the dough, it is divided into small pieces, rolled into circles, and deep-fried in hot oil until golden and crispy.
Indian Masala TeaIndian milk tea is a beverage made by boiling black tea with milk, sugar, and spices. The main ingredients include black tea, whole milk, sugar, and spices such as cinnamon, ginger, and cardamom. To prepare it, boil the black tea together with the spices, then add milk and sugar, stir well, and finally filter out the solids before serving.
Indian FlatbreadIndian flatbread made from wheat or rice flour, mixed with water, salt, and a little oil to form a batter, then cooked on a hot pan. Served with curry, legumes, vegetables, or yogurt.
Curried LambCurried lamb is a dish made with lamb as the main ingredient, combined with onions, potatoes, carrots, and seasoned with curry powder or paste. The lamb is blanched to remove odor, then stewed with spices and vegetables until tender and the sauce thickens.
SamosaSamosa is a snack that uses curry as its main seasoning. During preparation, curry is mixed with vegetables or meat to create the filling, which is then wrapped in a crispy pastry or flatbread and baked or fried until golden and crunchy. The filling offers rich flavors, while the pastry is香脆可口.- Chicken CurryChicken curry is made with chicken as the main ingredient, combined with onions, potatoes, carrots, and other vegetables, stir-fried with curry powder or paste. First, blanch the chicken, then sauté with vegetables, add water and curry seasoning, and simmer until flavorful.
Chicken CurryChicken curry is made with chicken, curry powder, and vegetables, usually cooked with coconut milk or cream. It has a rich flavor with aromatic spices.- Fried Dough BallsFried dough balls are made from flour, water, and a little salt, formed into a dough, divided into small pieces, shaped into balls, and deep-fried until golden and crispy. They can be enjoyed as snacks or side dishes.
Fried Dough Balls Pani PuriFried Dough Balls Pani Puri is an Indian street food made of deep-fried dough balls filled with tomato, onion, coriander, and chili, served with a special flavored water.
Grilled Creamy Chicken SkewersGrilled cream chicken skewers are made by marinating cubed chicken breast in cream, garlic, onion, black pepper, and salt, then grilling on a grill or over charcoal.
Roasted FlatbreadFlatbread is a type of dough made primarily from flour, fermented and then baked at high temperatures in an oven. It has a golden, crispy crust and a soft, flaky interior, and can be enjoyed with various ingredients.
Butter ChickenOlive chicken is a dish made primarily with chicken and cooked with butter. Chicken pieces are heated with butter to absorb its aroma while keeping the meat tender.
Butter CakeButter cake is a baked dessert made primarily from butter, flour, and sugar. By mixing butter with flour and sugar, a dough is formed and then baked until golden brown, resulting in a crispy texture and rich aroma.