Called a Fried Chicken (Nanfang Branch)
小吃快餐 · ⭐ 3.6
No. 8, Changjiang Road
Dishes
Double Beef BurgerDouble beef burger with two beef patties, lettuce, tomato, onion, and cheese between two buns. Patties are grilled, crispy outside and tender inside, paired with sauce and vegetables for a rich flavor.
Korean-Style Popular Boneless Fried ChickenKorean-style popular boneless fried chicken is a dish made with chicken leg meat, marinated and then coated with flour and deep-fried. It has a crispy exterior and juicy interior, offering a rich flavor.
Korean Boneless Rice Cake Fried ChickenKorean-style boneless rice cake fried chicken uses boneless thigh meat, marinated and deep-fried to crispy outside and tender inside, served with chewy rice cakes cooked in flavorful sauce for a rich texture.
Korean-Style Boneless Honey Mustard Fried ChickenKorean-style boneless honey mustard fried chicken is a dish made with boneless chicken thighs coated in a special sauce and deep-fried. The sauce combines the flavors of honey and mustard, resulting in a crispy exterior and tender interior with a sweet and spicy taste.
Sweet Peach Flavor SauceA refreshing sweet peach-flavored sauce made from fresh peaches, honey, lemon juice, and a hint of mint. Perfect for yogurt, ice cream, or as a glaze for grilled meats.
Golden Sweet Potato FriesGolden sweet potato fries are made primarily from sweet potatoes, peeled and cut into strips, then deep-fried until crispy on the outside and tender on the inside, turning a golden yellow. During preparation, no additional seasonings are typically added—only high-temperature frying brings out the natural sweetness and flavor of the sweet potatoes.