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Jiutian Home Black Beef Grill Cuisine (Jin Chen Tianjie Branch)

烧烤 · ⭐ 4.3

Shop A4F-33, Plaza A, Longhu Jincheng Tianjie Square, No. 699, Datian Road, Dafeng Subdistrict

Dishes

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  Family Feast

  Family Feast is a dish that combines various ingredients, including sliced meat, seafood such as shrimp and fish fillets, vegetables like broccoli and carrots, and soy products such as tofu. These ingredients are carefully prepared and served with a rich broth, making it both nutritious and delicious.
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  Angus Steak King

  Premium Angus beef grilled to perfection, served with rich sauce for a savory experience.
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  Sauced Beef Roll

  Beef strips rolled into logs, marinated, pan-fried, then coated with a thick sauce made from soy sauce, sugar, water, and starch.
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  Chicken Fighter

  Fried chicken fighter is made with chicken thighs or wings, marinated and coated in a special batter, then fried until golden and crispy. The batter typically includes flour, starch, and seasonings to ensure a crunchy exterior and juicy interior.
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  Teriyaki Chicken Rice Bowl

  Grilled chicken thigh rice with teriyaki sauce, marinated and pan-seared until golden, then simmered in a sauce of soy sauce, mirin, sake, and sugar, served over rice with vegetables or soft-boiled egg.
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  Grass-fed Black Angus Ribeye

  Grass-fed black beef short ribs选用优质谷饲黑牛肉，部位为牛肋条，经腌制后进行烤制或炖煮，保留肉质鲜嫩多汁的特点，搭配基础调味料。
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  贴骨超级五花肉

  贴骨超级五花肉以猪五花肉为主料，选用带皮的三层五花肉，经过焯水去腥后，用秘制酱料腌制入味，再放入锅中慢火炖煮至软烂，使肉质紧贴骨头，口感酥软。最后收汁，使表面微焦，香气浓郁。
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  Air-dried Sausage

  Air-dried sausage is a meat product made primarily from pork, processed through curing and air-drying. It has a bright red color, rich flavor, firm texture with chewiness, and a unique aroma.
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  Wind, Flower, Snow, Moon

  Feng Hua Xue Yue is a dish made with chicken breast, fresh shrimp, carrots, green peas, and corn kernels. After blanching, the ingredients are mixed with seasonings and stir-fried in oil. The dish features vibrant colors and a refreshing taste.
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  Fresh Fruit Beef Stir-fry

  Fresh fruit beef is a dish made with beef cut from fatty and lean parts, paired with fresh fruits like apples, pears, or pineapples. Sliced beef is stir-fried with fruit and a touch of seasoning for enhanced flavor.
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  Black Truffle Wagyu Beef

  Truffle Wagyu is a premium dish featuring high-quality Wagyu beef paired with black truffle. The Wagyu is seared or grilled to retain its tender, juicy texture, while the truffle adds a distinctive aroma. Black truffle slices or paste are added late in cooking for intense fragrance.
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  Black Angus Oyster

  Black beef oyster dish features black beef and fresh oysters, quickly stir-fried with seasonings for rich flavor. Perfectly controlled heat ensures tender beef and succulent oysters.
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  Black Angus Rib

  Black beef short ribs are made from the rib section of beef, marinated and then grilled or braised. The meat is tender with rich fat aroma, usually served with sauces or spices for flavor.

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