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Xin Chu Xiangyuan Private Kitchen (Wangnan Store)

特色菜 · ⭐ 3.6

Shop No. 113, Linjie Outer Section, Tangbei North Road, Zhongwei Building

Dishes

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  Gong'an Beef Three Delicacies

  Gongan beef three delicacies is a dish primarily made with beef, beef tripe, and beef tendons. During preparation, these three ingredients are first stewed until tender, then stir-fried with spices and seasonings to allow them to fully absorb the broth, resulting in a delicious taste and rich nutrition.
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  Stewed Beef Brisket with Small Potatoes

  Stewed beef brisket with small potatoes is a dish featuring beef brisket and small potatoes. After blanching the beef to remove odor, it's cooked slowly with potatoes, ginger, scallions, and seasonings until the beef is tender and the potatoes absorb the flavors.
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  Spicy Frog Legs in Dry Pot

  Dry Pot Frog is a dish featuring frog legs as the main ingredient, stir-fried with various spices and vegetables. The frog meat is tender and becomes deliciously flavorful after cooking, with an aromatic fragrance. The dry pot method preserves the dish's dry and fragrant characteristics, while the addition of vegetables enhances the textural layers.
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  Stir-fried Red Bok Choy

  Stir-fried red mustard greens is a vegetarian dish featuring red mustard greens as the main ingredient. After washing and cutting the greens into segments, quickly stir-fry in hot oil and season with salt to preserve their tender texture and vibrant green color.
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  Stir-fried Eel Strips

  Stir-fried eel strips is a dish made by quickly stir-frying thin eel strips with葱姜蒜 and other seasonings. After removing the fishy smell, the eel is stir-fried in hot oil with aromatics to retain its tender texture.
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  String Bean and Pig's Trotter Soup

  A savory soup made with pig's trotter and string beans, simmered until tender for a rich, comforting flavor.
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  Jingzhou Fish Cake

  Zhongzhou fish cake is a specialty dish made from fresh fish meat, combined with pork fat, egg white, and starch. After removing bones, the fish and pork fat are mashed into a paste, mixed with seasonings and egg white, then steamed in a mold to set.
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  Sun-dried Crucian Carp

  A dish made by salting and sun-drying crucian carp, preserving its flavor and texture; commonly stir-fried or stewed before serving.
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  Pan-Seared Large Catfish

  Pan-fried big silver carp is a dish featuring the fish as the main ingredient. After cleaning, it's marinated with salt and cooking wine, then pan-fried in hot oil until golden brown on both sides, resulting in a crispy skin and tender interior.

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