Chef Lu's Kitchen (Tanggu Ningbo Road Branch)
小吃快餐 · ⭐ 3.8
Ground-floor commercial unit, Building 10, Yuanyangli Residential Community, No. 915 Ningbo Road

Dishes
全爆饭全爆饭是一道以米饭为基础,加入多种食材快速翻炒而成的菜品。主要食材包括鸡蛋、猪肉、青椒、洋葱、胡萝卜等,先将食材分别爆炒至熟,再与米饭混合翻炒均匀,调味后即可食用。
Curry Chicken RiceChicken curry rice is a dish primarily made with chicken cutlets and curry. The chicken cutlets are marinated, then pan-fried until golden and crispy, and served with a rich curry sauce and rice, creating a unique international flavor.
烧三丝饭烧三丝饭是一道以胡萝卜、青椒和火腿为主要食材的炒饭。将三种食材切成细丝,与米饭一同翻炒,加入适量调味料,使米饭吸收食材的香味。
素烧茄子饭素烧茄子饭以茄子为主料,切块后经油炸或煎制,再与蒜末、酱油等调料一同烧制入味,最后拌入米饭中食用。制作过程中通常加入少量糖和水调和酱汁,使茄子软糯入味。
轰炸鸡饭轰炸鸡饭以鸡腿肉为主料,经过腌制后裹上淀粉或面糊,油炸至外酥里嫩。搭配米饭和配菜,通常包括生菜、黄瓜条等,有时加入特制酱汁或辣椒酱。制作过程中注重火候控制,确保鸡肉熟透且口感酥脆。
Sour-Spicy Wood Ear RiceSweet and sour wood ear rice made with rice, eggs, wood ear mushrooms, carrots, and lean pork slices. Ingredients are stir-fried separately, then mixed with rice and seasoned sauce (vinegar, soy sauce, sugar, cornstarch water) for a flavorful dish.
陆氏宫保鸡丁饭陆氏宫保鸡丁饭以鸡胸肉为主料,配以花生、青椒、红椒和葱段,鸡肉切丁后用调料腌制,与炒香的花生、辣椒和调味汁一同翻炒,最后拌入米饭中制成。
青蒜苗炒猪肝饭青蒜苗炒猪肝饭是一道以猪肝和青蒜苗为主要食材的中式家常菜。猪肝切片后用料酒、生抽等腌制,与切段的青蒜苗一同快速翻炒,最后拌入米饭中制成。制作过程注重火候,确保猪肝嫩滑、青蒜苗清香。
Fish-flavored Chicken Rice BowlFish-flavored shredded chicken rice bowl features chicken breast sliced into thin strips, paired with vegetables such as wood ear mushrooms and carrots. Stir-fried with a unique fish-flavored seasoning to create a fragrant and savory dish, then served over steaming hot rice, resulting in a colorful and multi-layered flavor experience.