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Chef Lu's Kitchen (Tanggu Ningbo Road Branch)

小吃快餐 · ⭐ 3.8

Ground-floor commercial unit, Building 10, Yuanyangli Residential Community, No. 915 Ningbo Road

Dishes

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  全爆饭

  全爆饭是一道以米饭为基础，加入多种食材快速翻炒而成的菜品。主要食材包括鸡蛋、猪肉、青椒、洋葱、胡萝卜等，先将食材分别爆炒至熟，再与米饭混合翻炒均匀，调味后即可食用。
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  Curry Chicken Rice

  Chicken curry rice is a dish primarily made with chicken cutlets and curry. The chicken cutlets are marinated, then pan-fried until golden and crispy, and served with a rich curry sauce and rice, creating a unique international flavor.
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  烧三丝饭

  烧三丝饭是一道以胡萝卜、青椒和火腿为主要食材的炒饭。将三种食材切成细丝，与米饭一同翻炒，加入适量调味料，使米饭吸收食材的香味。
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  素烧茄子饭

  素烧茄子饭以茄子为主料，切块后经油炸或煎制，再与蒜末、酱油等调料一同烧制入味，最后拌入米饭中食用。制作过程中通常加入少量糖和水调和酱汁，使茄子软糯入味。
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  轰炸鸡饭

  轰炸鸡饭以鸡腿肉为主料，经过腌制后裹上淀粉或面糊，油炸至外酥里嫩。搭配米饭和配菜，通常包括生菜、黄瓜条等，有时加入特制酱汁或辣椒酱。制作过程中注重火候控制，确保鸡肉熟透且口感酥脆。
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  Sour-Spicy Wood Ear Rice

  Sweet and sour wood ear rice made with rice, eggs, wood ear mushrooms, carrots, and lean pork slices. Ingredients are stir-fried separately, then mixed with rice and seasoned sauce (vinegar, soy sauce, sugar, cornstarch water) for a flavorful dish.
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  陆氏宫保鸡丁饭

  陆氏宫保鸡丁饭以鸡胸肉为主料，配以花生、青椒、红椒和葱段，鸡肉切丁后用调料腌制，与炒香的花生、辣椒和调味汁一同翻炒，最后拌入米饭中制成。
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  青蒜苗炒猪肝饭

  青蒜苗炒猪肝饭是一道以猪肝和青蒜苗为主要食材的中式家常菜。猪肝切片后用料酒、生抽等腌制，与切段的青蒜苗一同快速翻炒，最后拌入米饭中制成。制作过程注重火候，确保猪肝嫩滑、青蒜苗清香。
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  Fish-flavored Chicken Rice Bowl

  Fish-flavored shredded chicken rice bowl features chicken breast sliced into thin strips, paired with vegetables such as wood ear mushrooms and carrots. Stir-fried with a unique fish-flavored seasoning to create a fragrant and savory dish, then served over steaming hot rice, resulting in a colorful and multi-layered flavor experience.

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