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Shui Yun Jian Restaurant (Xiangshuihu Great Wall Scenic Area Store)

其他美食 · ⭐ 3.6

Xiangshuihu Great Wall Nature Scenic Area (West Side), 200 meters east of Da Zhen Yu Village

Dishes

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  Farmhouse One-Pot Delight

  Farmhouse One-Pot Fresh is primarily made with free-range chicken, pork, fresh bamboo shoots, and mushrooms. All ingredients are placed into a large pot,适量清水 is added, and it is slowly stewed for several hours until the ingredients are fully blended and the broth becomes rich and flavorful.
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  Cold Sliced Perilla Salad

  Cold-mixed perilla is a refreshing dish made with fresh perilla leaves, blanched or directly mixed with seasonings like garlic, sesame oil, soy sauce, vinegar, sugar, and a touch of chili oil.
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  Chestnut Mushroom Stir-Fry with Meat

  Chestnut mushroom stir-fried with pork is a dish using chestnut mushrooms and pork as main ingredients. Marinate pork slices, clean and slice chestnut mushrooms, stir-fry meat until colored, then add mushrooms and cook until done.
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  Fried Sichuan Pepper Shoots

  Fried Sichuan pepper buds is a unique dish, primarily made from fresh and tender Sichuan pepper buds. The preparation method involves washing the buds, draining off excess water, then frying them in oil until golden brown. After frying, they are drained to remove excess oil. The finished dish features crispy, flavorful buds with a subtle Sichuan pepper aroma.
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  Grilled Rainbow Trout

  Grilled rainbow trout is a dish made primarily with fresh rainbow trout. To prepare it, the trout is first cleaned and marinated to absorb flavor, then placed on a grill and slowly roasted over moderate heat until golden and crispy. The finished dish features a fragrant, crispy skin and tender meat that retains the natural freshness of the rainbow trout.
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  Grilled Golden Trout

  Grilled golden trout is prepared using golden trout, cleaned and scored to allow seasoning penetration. It's marinated with salt, pepper, and lemon juice, then grilled until the skin is slightly charred and the flesh is fully cooked.
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  Chinese Cabbage and Tofu

  Cabbage and tofu is a dish made primarily with cabbage and tofu. Wash and cut the cabbage into segments, and cube the tofu. Boil together in a pot with water or broth until the cabbage is tender and the tofu is flavorful, then season with salt to taste.
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  Dumpling Balls

  Dough balls are a type of pastry made primarily with vegetables. The vegetables are typically chopped and mixed with seasonings, then wrapped in dough and steamed.
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  Scallion Pancake

  Scallion pancake is a traditional Chinese pastry made primarily from flour and flavored with chopped scallions. To prepare it, the dough is rolled into a thin sheet, sprinkled with scallions, salt, and oil, then rolled up, flattened into a pancake shape, and pan-fried until golden and crispy. The scallion pancake has a crispy exterior and tender interior with a fragrant onion aroma—it can be enjoyed as breakfast or as a tea-time snack.
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  Golden Trout Sashimi

  Fresh golden trout is sliced and served raw, highlighting its delicate texture and natural sweetness, typically enjoyed with wasabi and soy sauce.

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