Gui Xiang Huang La Ding
其他美食 · ⭐ 4.5
Room 1203, 2nd Floor, Building A, Tower 1, Wangjing SOHO, Futong East Street
Dishes
Braised Winter Mushrooms with LoofahWinter mushroom and loofah stir-fry features fresh winter mushrooms and tender loofah. After soaking, mushrooms are sliced and cooked with peeled, cubed loofah in broth until flavorful and slightly thickened.
Stir-fried Deer Antler MushroomStir-fried deer fungus with green and red peppers, a quick dish made by slicing the fungus, sautéing with garlic, and seasoning swiftly.
Guangxi Tianlin Bamboo ShootsGuangxi Tianlin bamboo shoots is a dish featuring fresh local bamboo shoots, typically blanched to remove bitterness, then stir-fried with pork, cured meat, or tofu, and seasoned with garlic, chili, and other spices.
Guiyun Stone Mill TofuGuiyun stone mill tofu is a traditional Chinese tofu dish made from high-quality soybeans and slowly ground with a stone mill, preserving the bean aroma and delicate texture. The tofu is soft and paired with simple seasoning to highlight the natural flavor of the ingredients.
Guixiang HuangladidingGuixiang Huangladiding features Huangladiding fish, seasoned with osmanthus, ginger slices, and garlic, cooked by pan-frying or braising. The fish is first pan-fried until golden, then simmered with seasonings and osmanthus to absorb its fragrance, creating a unique taste.
Ginger Pork StomachChar siu pork belly is a dish made with pork belly as the main ingredient, seasoned with sand ginger, scallions, and ginger. After cleaning, the pork belly is stewed or braised with sand ginger to absorb its aroma, resulting in a soft, flavorful dish with a rich spicy taste.
Old Friend Crisp IntestineOld Friend Crispy Intestine is a dish made from pork intestines, stir-fried with garlic, chili, fermented black beans, and sour bamboo shoots. The intestines are cleaned, blanched, then stir-fried with seasonings to achieve a crisp texture and rich flavor.
Taro with Braised PorkYam and pork belly stew is a Chinese dish featuring braised pork belly and yam slices. Pork belly is boiled, then simmered with seasonings until tender. Yam slices are arranged at the bottom of a bowl, followed by neatly stacked pork belly. After steaming, it's inverted onto a plate, presenting the pork skin upward for an elegant presentation.
Soy Sauce Stir-Fried EggsSauce stir-fried eggs is a home-style dish made with eggs as the main ingredient, seasoned with soy sauce and green onions. Eggs are beaten and cooked in hot oil until set, then sauce is added and stirred evenly for full flavor absorption.
Sautéed Black Pork LiverSautéed black pork liver is a Chinese dish made with black pork liver, sliced and stir-fried in oil. It has a tender texture and a rich meaty flavor.
Golden FortuneGolden Millions is a dish made primarily with eggs and ham. Eggs are scrambled and fried into golden chunks, then stir-fried with diced ham to create a visually striking mix of gold and red, resembling ingots.