Close

Xinjuzhai Restaurant (Nahai Jiayuan Store)

特色菜 · ⭐ 3.7

No. 843, Jingshan Road (ground-floor commercial space of Nahaigaoyuan)

Dishes

• 

  烤洋白菜

  烤洋白菜是一道以洋白菜为主要食材的菜肴，将洋白菜切块或整颗腌制后放入烤箱烘烤，使其口感软糯、风味浓郁。
• 

  Braised Tofu in Clay Pot

  Pot-bellied tofu is a dish made primarily with soft tofu, combined with minced meat, greens, or mushrooms, and slowly stewed in a clay pot. To prepare it, cut the tofu into pieces and place it together with the ingredients into the clay pot, add broth or water, and simmer over low heat until fully flavored.
• 

  Tendon and Brain Meat

  Gintoubana is a traditional dish primarily made with beef tendons and beef brain. During preparation, beef tendons are first stewed until tender, then beef brain is gently stirred in to maintain its delicate texture. Finally, appropriate spices and seasonings are added to create a rich and flavorful dish.
• 

  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
• 

  Lamb Pie

  Lamb pie made with flour-based pastry, filled with a mixture of lamb, onion, ginger, and scallions, then rolled, stuffed, and cooked by frying or baking.
• 

  Goat Spine Hot Pot

  羊蝎子 is a dish primarily made from lamb spine bones, named for its resemblance to a scorpion. The preparation typically involves blanching the lamb bones to remove any odor, then adding various spices and seasonings such as green onions, ginger, garlic, Sichuan peppercorns, star anise, and soy sauce, followed by slow stewing until the meat becomes tender and the marrow becomes richly fragrant.
• 

  Lamb Bone Stick

  Mutton bone sticks are primarily made from mutton leg bones. After blanching to remove fishy odor, they are simmered slowly with spices such as scallions, ginger, star anise, and seasonings like soy sauce and cooking wine until the meat becomes tender and the broth turns rich and flavorful.
• 

  Old Stir-Fried Three

  Lao Bao San is a Chinese stir-fry dish featuring pig liver, kidneys, and stomach. Sliced ingredients are marinated with wine and starch, then quickly stir-fried with garlic and ginger, finished with soy sauce and salt.
• 

  醋就溜木须

  醋就溜木须是一道以鸡蛋、猪肉（或火腿）、木耳和黄瓜为主要食材的中式家常菜。鸡蛋打散炒熟备用，猪肉切丁与木耳、黄瓜片一同翻炒，加入调味料如酱油、盐、糖和醋，最后倒入炒好的鸡蛋拌匀即可。制作过程简单快捷，口感丰富。
• 

  Chicken Skin

  Chicken skin is a dish made from the skin of chickens. Typically, the chicken skin is peeled off, then cleaned and processed through simple methods such as boiling or frying to make it crispy and delicious. Chicken skin can be enjoyed as a snack on its own or used as an ingredient to enhance the texture and flavor of dishes.
• 

  Egg Fried Pancake

  Egg fried pancakes is a home-style dish primarily made with eggs and flatbread. The preparation involves slicing the flatbread into strips, while the eggs are beaten separately. Heat oil in a pan, first stir-fry the egg mixture until cooked through, then add the flatbread strips and stir-fry together with appropriate seasonings until the strips are thoroughly heated.

Reviews