Close

Zhengxin Restaurant

小吃快餐 · ⭐ 3.9

No. 47 Dadongjiazhuang, Dormitory of Television Factory, Building No. 5

Dishes

• 

  Cold-Mixed Eggplant with Sesame Sauce

  A refreshing cold dish made by steaming eggplant, tearing it into strips, and mixing with sesame sauce, garlic, soy sauce, and vinegar for a rich, savory flavor.
• 

  Crawfish

  Fresh crayfish are the main ingredient, cleaned and then cooked with a variety of spices and seasonings. Common preparation methods include stir-frying, boiling, and grilling, allowing the crayfish to fully absorb the flavors of the seasonings, resulting in an appealing color and aroma.
• 

  Dumplings

  Dumplings are a traditional Chinese noodle dish made by wrapping a filling inside a dough made from flour, which is then cooked by boiling, steaming, or pan-frying. Main ingredients include flour, pork, and vegetables such as cabbage and chives, with seasonings added to the filling according to taste. The dough is rolled into a circle, filled, sealed by pinching the edges, and then cooked.
• 

  Grilled Skewers

  Grilled skewers are a popular street food made by marinating meat or vegetables and grilling them on sticks over an open flame.
• 

  Roasted Intestines

  Roast pork intestines is a dish made primarily from pig intestines. After thorough cleaning and preparation, the intestines are marinated in a special sauce to absorb flavor, then grilled on a rack. When cooked until the surface turns golden and slightly charred while remaining tender and juicy inside, it's served with a适量 of spices and condiments for a unique taste.
• 

  Steamed Pork in Cold Sauce

  A classic Chinese cold dish made by boiling pork and serving it chilled, often with ginger and scallion sauce.
• 

  Pork Tripe Platter

  A platter featuring sliced pork tripe and seasonal vegetables, seasoned and served chilled or at room temperature for a fresh, savory taste.
• 

  Braised Lamb Trotters

  Stewed lamb trotters is a traditional dish primarily made with lamb trotters. The preparation involves cleaning the trotters thoroughly, then simmering them until tender. Afterward, a specially prepared sauce is added and the dish is slow-cooked to allow the trotters to fully absorb the rich flavors of the sauce. Finally, the sauce is reduced to a thick consistency, enhancing the overall texture and taste.
• 

  Signature Pork Meatballs

  A signature pork meatball dish made from fresh pork leg, hand-pounded into a smooth paste and shaped into tender balls, simmered in flavorful broth for a rich, savory experience.

Reviews