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16 Yuan Hot Pot

火锅 · ⭐ 4.8

Shangpai Road Farmers' Market

Dishes

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  Doughy Beef

  Duo Duo Beef is a dish featuring large chunks of beef stewed with seasonings after blanching, resulting in tender, flavorful meat. Typically seasoned with doubanjiang, ginger, garlic, and chili, slow-cooked until the sauce thickens.
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  Fresh Water Buffalo Tripe

  Water buffalo fresh tripe is a dish primarily made with fresh water buffalo tripe, which is cleaned, blanched, sliced, and then stir-fried with chili peppers, Sichuan peppercorns, garlic slices, and ginger slices. It has a crisp and tender texture with a resilient bite.
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  Freshly Sliced Steamed Pork

  A dish made with fresh pork, marinated and steamed in a special hanging basket, resulting in tender and flavorful meat.
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  肥肠炒饭

  肥肠炒饭是一道以猪肥肠和米饭为主要食材的炒制菜肴。肥肠经过清洗和煮制后切段，与鸡蛋、葱姜蒜等配料一同翻炒，再加入隔夜米饭拌匀，使米饭吸收肥肠的油脂和香味，最后调味炒熟。
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  Homemade Sticky Rice Luncheon Meat

  Made with pork, sticky rice, and seasonings, this dish features a savory, soft texture with layered flavors.
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  Homemade Spicy Oil Base

  A rich, homemade spicy oil base made by slow-cooking beef tallow, chili peppers, and Sichuan peppercorns. Ideal for hot pot dishes.
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  Tengjiao Water-Slipped Pork

  A Sichuan dish featuring tender pork slices quickly blanched in hot oil and stir-fried with Sichuan pepper, garlic, and ginger for a numbingly aromatic flavor.
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  Hǔpí Jìng Zhū Hé

  A dish featuring braised pork knuckle with a tiger-striped appearance, cooked in a rich, savory sauce.
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  Fried Rice with Eggs

  Fried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
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  Fresh Duck Blood

  Fresh duck blood is a dish primarily made with fresh duck blood as the main ingredient. The duck blood is carefully processed to maintain its tender texture and is typically cooked simply with seasonings such as chili, scallions, ginger, and garlic to highlight the natural freshness of the duck blood.

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