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Chengdu Bay Hotel · Seafood Buffet · Coffee · (Yuanda Shopping Mall Store)

自助餐 · ⭐ 4.5

19th Floor, Chengdu Bay Hotel, Adjacent to Yuanda Shopping Plaza, No. 255, South Section of Tianfu Avenue, High-Tech Zone

Dishes

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  Freshwater Crab

  Dazhagai is a traditional famous dish made primarily from fresh crabs.选用肥壮的螃蟹，清蒸或煮制而成，保留了蟹肉的原汁原味，蟹黄丰富，肉质鲜嫩。
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  Tomahawk Steak

  Tomahawk steak, made from bone-in ribeye, marinated and then grilled. Its shape resembles a tomahawk, with tender meat and rich aroma.
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  New Year Dessert

  A traditional sweet dish made with glutinous rice flour, red bean paste, and coconut milk, symbolizing reunion and prosperity during the Lunar New Year.
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  Boston Lobster

  Boston lobster is a dish featuring fresh Boston lobsters, typically cooked by steaming, boiling, or grilling to preserve its tender texture. Butter, garlic, and lemon juice are often added for enhanced flavor.
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  Freshly Sliced Ham

  A cold dish made from freshly sliced ham, featuring tender meat and savory flavor, commonly served at banquets or as an appetizer.
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  Jasmine-Scented Roast Duck

  Roast duck is made from a whole duck, marinated and roasted in a hanging oven, resulting in crispy skin and tender meat. Jasmine fragrance is infused by adding jasmine tea or petals during marination, giving the duck a unique floral aroma.
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  Alaska King Crab

  Alaskan king crab is a dish featuring Alaskan king crab as the main ingredient, typically steamed, boiled, or blanched to preserve its natural flavor. It is sometimes served with ginger vinegar sauce or garlic butter as a dipping condiment.
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  Caviar

  Caviar is a condiment made from sturgeon or other large fish roe, typically processed through salting and pressing before bottling. Main ingredient is fish eggs, no additional ingredients added during production to preserve natural flavor.
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  Foie Gras

  Foie gras is a delicacy made primarily from rich and tender goose liver, carefully prepared through meticulous cooking techniques. Its preparation typically includes steps such as marinating and poaching to preserve the liver's delicate texture.
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  Yellowfin Tuna

  Yellowfin tuna is a dish made from fresh yellowfin tuna, marinated and then grilled or served raw, with a delicate and savory flavor, often paired with lemon juice, olive oil, or mustard.

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