Miao Xin Pig's Stomach Wrapped Chicken (Kanghecheng Branch)

Name: Miao Xin Pig's Stomach Wrapped Chicken (Kanghecheng Branch)
Rating: 3.8

火锅 · ⭐ 3.8

No. 294, Biaoying Road, Chengxiang Town; Unit 74, Building 2, Kanghe City

Dishes

Herbal Pork Tripe and Chicken Hot Pot
A nourishing hot pot featuring pork tripe and chicken simmered in herbal broth, perfect for health and flavor.
Health-Promoting Pepper Pork Stomach Claypot Chicken
Made with pork stomach and chicken, simmered with pepper and ginger. Clear broth with a fresh, aromatic flavor, known for warming the middle, dispelling cold, and improving digestion.
Premium Lamb Slices
Premium lamb slices made from fresh lamb, typically used for hot pot or barbecue. Thinly sliced to maintain tenderness and quick cooking. Enjoy with dipping sauce or heat directly.
Chinese chrysanthemum greens
Chrysanthemum greens are washed, cut into segments, blanched briefly in boiling water, then drained. They can be mixed with seasonings directly or tossed with garlic, soy sauce, and sesame oil for a cold dish, or stir-fried with other vegetables.
Spicy Stewed Chicken in Clay Pot
A spicy stewed chicken dish cooked in a clay pot with potatoes and peppers, seasoned with chili, Sichuan peppercorns, and fermented bean paste.
Mushroom Meatballs
Shiitake meatballs are made from fresh shiitake mushrooms, pork mince, and a small amount of starch. The ingredients are mixed evenly, shaped into balls, and then boiled or steamed until cooked. The result is tender with a harmonious blend of mushroom aroma and savory meat flavor.