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Yaobei Dong Noodles & Vegetables (Pingwang Branch)

小吃面食 · ⭐ 4.5

Opposite China Construction Bank, Tongyun West Road

Dishes

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  Eel with Onion Strips

  A dish made of eel strips stir-fried with onion slices, known for its tender texture and mild sweetness from the onion.
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  Stir-Fried Pork Noodles

  A stir-fried noodle dish with sliced pork and vegetables, seasoned simply for a savory and satisfying meal.
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  Poached Chicken

  White-cut chicken is a traditional dish made primarily from young chicken. It is boiled without any seasonings, preserving the natural flavor of the meat. It is served with a specially prepared sauce to enhance its original taste.
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  Amaranth greens

  A dish made primarily with amaranth, typically blanched or stir-fried fresh, seasoned simply with garlic and salt to preserve its tender texture.
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  Scallion Oil Chicken

  Scallion oil chicken is a traditional dish primarily made with chicken and scallions. The preparation involves boiling the chicken until cooked through, then drizzling it with a scallion oil sauce made from scallions, oil, and seasonings, allowing the chicken to fully absorb the aromatic scallion flavor and achieve a unique texture.
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  Shrimp and Beef Noodles

  Shrimp and beef noodles feature tender shrimp and beef slices in a savory broth over chewy noodles.
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  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
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  Snow Cabbage and Long Beans

  A classic Chinese dish featuring preserved mustard greens and long beans, stir-fried for a savory, crisp texture.
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  Green Pepper Shredded Pork Noodles

  Green pepper and pork noodle dish made with pork and green peppers. Slice pork and green peppers, stir-fry pork first, then add green peppers, mix with cooked noodles, season, and serve.
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  Eel and Shrimp Noodles

  Eel and shrimp noodles are made with fresh eel strips and tender shrimp, stir-fried with fine noodles for a deliciously savory dish.
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  Eel Noodles

  Eel noodle soup features fresh eel sliced into thin strips, stir-fried with scallions, ginger, and garlic, then seasoned with broth or soy sauce. The cooked noodles are topped with the savory eel mixture, emphasizing tenderness and flavor absorption.

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