Train Garden Restaurant

Name: Train Garden Restaurant
Rating: 3.7

川菜 · ⭐ 3.7

No. 566 Xingyong Road

Dishes

Braised Hot Pot
A Chinese dish featuring a richly flavored broth made from spices and seasonings, served with various ingredients like beef, tofu, and vegetables for individual cooking at the table.
Braised Vegetables Assortment
A dish featuring a variety of vegetables braised in a savory sauce, commonly including tofu skin, seaweed, mushrooms, and carrots.
Hot Boiled Small Hotpot
A spicy and flavorful dish made by simmering various ingredients like beef, tofu, and vegetables in a rich, aromatic broth.
Beef
Beef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
Pork Lips
Pork lips are a delicacy made by boiling or braising pig's lips, resulting in a tender and flavorful dish.
Classic Braised Pig's Trotter
Classic Braised Pig's Trotter features tender pork trotters simmered in a rich blend of spices and soy sauce, resulting in a savory, aromatic dish.
Tender Offal Dish
A Sichuan dish made with pork stomach and intestines, slow-cooked until tender and flavorful.
Pork Intestines
Offal is a dish made primarily from pig intestines, processed through cleaning, boiling, and seasoning. It has a bright color, tender texture, and rich aroma.