Liuzhou Luosifen (Chenjia Bridge Store)
小吃面食 · ⭐ 3.9
No. 202 Chenqing Road, Annex No. 8
Dishes
Braised PorkBraised pork is mainly made from pork belly and other pork parts, seasoned with soy sauce, sugar, cooking wine, star anise, cinnamon, and bay leaves, then slowly stewed or braised. The finished dish has a bright red color, tender meat, and rich flavor.
Coca-Cola BottledCoca-Cola bottled is a classic carbonated beverage that has won the hearts of consumers worldwide with its unique formula and taste. Its main ingredients are carbonated water, sugar, and flavorings, carefully blended and bottled to create fine and lasting bubbles with a refreshing taste.
Liuzhou Original Snail NoodlesLiuzhou-style rice noodles with a unique local flavor, primarily made with rice noodles, snails, and fried tofu skin. The preparation involves boiling the rice noodles, combining them with stir-fried snails and a rich blend of seasonings, then topping with fried tofu skin, pickled bamboo shoots, and other ingredients to create a distinctive regional taste.
Special Snail Noodle SoupSpecial snail rice noodles feature rice vermicelli with pickled bamboo shoots, fried tofu, peanuts, wood ear mushrooms, and tofu skin, served in a specially prepared snail broth made from snails, pork bones, and spices. Seasoned with chili oil and Sichuan pepper, mix well after adding the cooked noodles and toppings.
Pork IntestinesOffal is a dish made primarily from pig intestines, processed through cleaning, boiling, and seasoning. It has a bright color, tender texture, and rich aroma.
Fermented soybean skinFermented soybean curd, a traditional Chinese soy product. Made from yellow soybeans through soaking, grinding, boiling, and other processes, which form a film on the surface of soy milk that is then dried. It has a yellow-white color, dry texture, and a rich soy aroma. In cooking, it can be paired with meat or vegetables and prepared using methods such as stir-frying, stewing, or boiling to create various delicious dishes.
Fermented Bamboo ShootsSuan sun is made primarily from bamboo shoots and undergoes pickling and fermentation. Fresh bamboo shoots are sliced or cut into pieces, then mixed with salt and a specific fermenting agent, placed in a sealed container to naturally ferment until it develops its characteristic sour taste.
Gold Medal Snail Meat Rice NoodlesGold Medal Snail Meat Rice Noodles is a specialty rice noodle dish made with snail meat as the main ingredient, combined with chili, pickled bamboo shoots, and peanuts, then simmered. It has a fresh spicy flavor with a strong local taste.
Changsha Stinky TofuChangsha stinky tofu is made primarily from tofu that, after fermentation, develops white mold on its surface. During cooking, it is deep-fried until the exterior becomes crispy, then served with a specially prepared chili sauce and seasonings.
Egg Fried Snail NoodleA creative dish combining the flavor of snail noodles with scrambled eggs, featuring boiled snail noodles stir-fried with eggs and seasonings for a rich, aromatic taste.