Tan Jie Handmade Noodles (Sanyuan Avenue Store)
小吃面食 · ⭐ 3.7
No. 47, Sanyuan Avenue
Dishes
Handmade Cold NoodlesHandmade cold noodles are a thin sheet-like dough made from flour through steps such as washing the dough, sedimentation, and steaming. They are typically mixed with shredded cucumber, bean sprouts, shredded carrots, and other vegetables, along with seasonings like chili oil, vinegar, garlic water, and soy sauce.
Oil-Poured Hand-Torn NoodlesOil-poured pulled noodles are a traditional Chinese noodle dish, primarily made with flour, vegetables, and seasonings. The noodles are handcrafted, stretched and then boiled, before being topped with hot oil and seasonings and served with vegetables to create a unique texture.
Scallion Pancake with Stir-Fried Green PepperA Chinese street food made by stuffing stir-fried green peppers into a freshly baked pancake, offering a crispy texture and savory flavor.
Beef Rice NoodlesBeef rice noodles are made with high-quality rice noodles and a richly simmered beef broth. The noodles are tender and absorb the flavorful soup perfectly, while the beef is succulent and tender, creating a harmonious blend. Garnished with green onions and cilantro, this dish offers an exquisite combination of color, aroma, and taste.
Tomato Chicken Offal NoodlesA savory dish featuring tomato-based sauce with chicken offal and noodles, offering a tangy and satisfying flavor.
White FlatbreadBaimianbing is a flour-based food made by mixing flour with water to form dough, then rolling it into thin sheets and cooking by pan-frying, frying, or steaming. A little salt can be added for flavor, along with optional ingredients like scallions or sesame seeds.
RoujiamoRoujiamo is a traditional Chinese snack featuring grilled or stewed meat (commonly pork or beef) stuffed into a baked flatbread. Main ingredients include flour, meat, and seasonings. The bread is baked until crispy, then filled with sliced or minced cooked meat, often served with scallions and sauces.
Stewed Bean NoodlesBean焖面 is a dish primarily made with green beans and noodles. The preparation involves cutting the green beans into segments, stir-frying them with seasonings, then adding the noodles and simmering until the noodles are fully cooked and have absorbed the sauce.
Leek and Pork DumplingsLeek and pork dumplings are made with fresh leek and minced pork, hand-folded into delicate wrappers and steamed or boiled for a savory, juicy bite.
Leek and Egg DumplingsLeek and egg dumplings are made by mixing fresh leeks and eggs, wrapped in dough, and either steamed or pan-fried for a savory, tender dish.