VV COFFEE · Wewe Coffee (Meisha Branch)
咖啡 · ⭐ 4.7
No. 6–9, Cai Tao Road, Hongwei Haiyi Garden, Building B, Damingsha Community
Dishes
Matcha LatteMatcha latte is a beverage primarily made with matcha powder and milk. The preparation involves mixing matcha powder with a small amount of hot water, then whisking it evenly with a bamboo whisk until frothy. Hot milk is then added and gently stirred to fully blend the matcha with the milk.
Osmanthus Longjing AmericanoA fusion drink made with Longjing tea, osmanthus syrup, ice, and poured over American coffee, offering a refreshing and balanced flavor.
Water Buffalo Milk LatteA creamy coffee beverage made by blending fresh water buffalo milk with espresso, offering a rich and smooth taste.- Water Milk Latte Cheese and Ham SandwichA sandwich featuring water buffalo milk latte, molten cheese, and ham, offering a rich, creamy, and savory experience.
- Hot CakeA fluffy, pan-fried cake made from flour, eggs, milk, and baking powder, typically served with honey or maple syrup.
Black Tea Yinyang LatteHong Kong-style milk tea with black tea and cold milk layered in a cup, creating a 'yin-yang' effect. The brewed black tea is cooled and mixed with chilled milk for a smooth, layered taste.- Cheese Pork Steak HotcakeA fusion snack featuring tender pork strips and melted cheese wrapped in a fluffy hotcake, pan-fried to golden crispiness.
- Butter Maple PancakesA classic American breakfast dish made with fluffy pancakes served with melted butter and rich maple syrup.