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Binbin Lamb Soup (Hongjin Garden Branch)

小吃快餐 · ⭐ 3.6

No. 88, North Section of Hongjian Road, Jiancheng Subdistrict (next to Dongbeijiaozi Restaurant on Xiaoxi Street)

Dishes

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  Small Red Chili Plate

  Small red chili plate is a cold dish made primarily with small red chili peppers. The peppers are usually sliced or cut into pieces and mixed with garlic, soy sauce, vinegar, and sesame oil. It has a crisp texture and a fresh spicy flavor.
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  Chinese cabbage

  Chinese cabbage is a common vegetable with翠绿色 leaves and a crisp texture. It is typically cooked by stir-frying, boiling, or stewing to preserve its natural flavor, and can also be paired with other ingredients to enhance its taste and texture.
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  Lamb Kidneys

  Lamb kidneys, also known as lamb腰 (yáng yāo), refer to the kidney part of sheep. Typically cleaned and then marinated with ingredients such as scallions, ginger, garlic, and cooking wine before being stir-fried or stewed to remove any fishy odor and enhance flavor.
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  Goat Penis Soup

  A nourishing soup made from goat penis, simmered with medicinal herbs like goji berries and astragalus. Rich in collagen and traditionally believed to boost vitality.
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  Stir-fried Liver and Kidney

  Liver and kidney stir-fry is a dish primarily made with pig liver and pig kidneys. The preparation involves slicing the liver and kidneys, marinating them with seasonings, then quickly stir-frying them together with vegetables until fully cooked, resulting in a fresh aroma and tender texture.
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  Celery and Shredded Pork

  Celery with pork strips is a Chinese home-style dish made from pork tenderloin and celery. Pork is sliced, marinated, and stir-fried with celery, enhanced with garlic and ginger. Seasoned with salt, soy sauce, and cooking wine.
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  Stir-Fried Noodles with Meatballs

  Stir-fried vermicelli with minced meat, a dish made by soaking noodles in hot water, then stir-frying with pork mince, scallions, ginger, garlic, soy sauce, doubanjiang, and chili. Garnished with green onions. Bright red color, noodles coated in savory meat flavor.
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  Braised Lamb Ribs with Black Bean Sauce

  Braised lamb ribs with black bean sauce, made with lamb ribs, black bean sauce, ginger, garlic, and other seasonings. The dish has a delicious taste with a strong black bean flavor.
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  Pea Shoots

  Pea shoots are made from the tender tips of fresh pea plants, prepared using simple cooking techniques such as stir-frying or blanching in hot pot. They have a bright green color and a crisp, delicate texture, making them a premium spring vegetable.
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  Fresh Pepper Sheep Hoof

  Fresh pepper sheep hoof is a dish made with sheep hooves and fresh peppers. The sheep hooves are stewed until tender and then stir-fried with fresh peppers, offering a rich texture and spicy flavor.

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