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Benneng Xiang Hunan Cuisine

湘菜 · ⭐ 4.5

No. 21 Lüying East Street, Shibu Town Subdistrict (480 meters on foot from Exit D of Jihua Garden Metro Station)

Dishes

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  Chopped Chili Taro

  A dish made with taro steamed with chopped chili, garlic, and seasonings, offering a spicy and tender flavor.
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  Shredded Cabbage

  Shredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
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  Preserved Vegetable Braised Pork

  Mei Cai Kou Rou is a traditional dish made primarily from pork belly and preserved mustard greens. The preparation involves boiling the pork belly until half-cooked, coating it with seasoning, frying it until golden brown, then slicing it and steaming it together with the preserved mustard greens so the meat absorbs the fragrance of the greens.
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  Stir-Fried Pork Intestines

  Stir-fried pork intestines is a Chinese dish made from pig intestines, cleaned, sliced, and quickly stir-fried with葱, ginger, garlic, and seasonings like soy sauce and cooking wine to maintain tenderness.
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  Stupid Stir-Fried Pork with Green Pepper

  A classic Chinese home-style dish made with pork belly and green peppers, stir-fried until flavorful and slightly spicy.
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  Stir-fried Garlic Greens with Preserved Pork

  Garlic greens stir-fried with preserved pork, a savory and aromatic dish popular in Chinese households.
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  Sour Cabbage Fish Slices

  A dish made with fresh fish slices and sour cabbage, seasoned with ginger, garlic, and spices. The fish is tender and the cabbage adds a tangy flavor.
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  Spicy Beef Trotter

  Spicy beef trotters is a dish featuring beef trotters as the main ingredient, simmered with chili, Sichuan pepper, ginger, and green onions to achieve a flavorful, tender texture. Typically cooked in a pressure cooker or clay pot over low heat for rich flavor absorption.
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  Stir-fried Fresh Beef

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. The beef is sliced thinly and stir-fried quickly with vegetables such as green peppers, red peppers, and onions to maintain the tender and fresh texture of the beef.
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  Pork Rib and Lotus Root Soup

  A nourishing soup made with pork ribs and lotus root, slowly simmered to extract rich flavors and nutrients.

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