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Changcheng Jia Shan Ding Restaurant

农家菜 · ⭐ 4.4

On the mountain north of Huaihuang Road, 60 meters east of Mutianyu Roundabout

Dishes

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  Farmhouse One-Pot Delight

  Farmhouse One-Pot Fresh is primarily made with free-range chicken, pork, fresh bamboo shoots, and mushrooms. All ingredients are placed into a large pot,适量清水 is added, and it is slowly stewed for several hours until the ingredients are fully blended and the broth becomes rich and flavorful.
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  Cold Mixed Organic Cucumber

  Cold mixed organic cucumber is a dish made with organic cucumber as the main ingredient and mixed with seasonings. The main ingredient is organic cucumber, and the preparation method is to slice it and mix it with seasoning.
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  Coffee

  Coffee is a beverage made by extracting ground coffee beans with water after roasting and grinding them. The basic preparation method involves grinding the coffee beans into powder, brewing it with hot water using a coffee machine or pour-over method, and filtering out the coffee grounds before drinking.
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  Braised Tofu in Open Oven

  Steamed tofu is a dish made from soft tofu, cut into pieces and grilled over an open flame. The surface is lightly pan-fried or directly roasted to create a slightly crispy exterior while keeping the inside tender. Some recipes add seasonings like soy sauce, scallions, and ginger for enhanced flavor.
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  Braised Pork with Chestnuts

  Braised pork belly with chestnuts is a Chinese dish featuring pork belly and chestnuts. The pork is simmered slowly with soy sauce, sugar, and cooking wine until tender, and the chestnuts absorb the rich flavors. The dish has a glossy red color, rich meat aroma, and soft, sweet chestnuts.
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  Braised Chicken with Chestnuts

  Chestnut stewed chicken is a dish made with chicken and chestnuts. Chicken pieces are cooked with shelled chestnuts, water, ginger slices, and green onions until the chicken is tender and the chestnuts are soft, resulting in a thick, rich broth.
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  Fried River Shrimp

  Fried river shrimp is a dish made primarily from fresh river shrimp, which are marinated and then deep-fried. The river shrimp are cleaned thoroughly, seasoned with spices to absorb flavor, and then fried in hot oil until golden and crispy.
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  Fried Sichuan Pepper Shoots

  Fried Sichuan pepper buds is a unique dish, primarily made from fresh and tender Sichuan pepper buds. The preparation method involves washing the buds, draining off excess water, then frying them in oil until golden brown. After frying, they are drained to remove excess oil. The finished dish features crispy, flavorful buds with a subtle Sichuan pepper aroma.
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  Grilled Rainbow Trout

  Charcoal-grilled rainbow trout is made from fresh rainbow trout, marinated and then grilled over charcoal. The fish skin is crispy and fragrant, while the flesh inside remains tender, preserving the natural flavor of the fish.
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  Scallion Pancake

  Scallion pancake is a traditional Chinese pastry made primarily from flour and flavored with chopped scallions. To prepare it, the dough is rolled into a thin sheet, sprinkled with scallions, salt, and oil, then rolled up, flattened into a pancake shape, and pan-fried until golden and crispy. The scallion pancake has a crispy exterior and tender interior with a fragrant onion aroma—it can be enjoyed as breakfast or as a tea-time snack.

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