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Li Ji Shao Bing (Nan Hao Zhuang Lu Dian)

小吃快餐 · ⭐ 3.6

Adjacent to No. 9, North of Changping Funeral Parlor

Dishes

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  Mixed Vegetarian Cold Dishes

  Cold vegetable platter features fresh vegetables like cucumber, carrot, wood ear mushroom, tofu skin, and seaweed, sliced or julienned after blanching or soaking, then mixed with dressing and chilled before serving.
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  Braised Pork Offal

  Stewed dishes are made by boiling hoisin sauce, cooked pig intestines, and pig lungs together. The main ingredients include pig intestines, pig lungs, and baozi (a type of Chinese flatbread). Through a unique stewing process, the ingredients fully absorb the stewing sauce, resulting in a rich and flavorful dish.
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  Ham Sandwich

  Ham sandwich is a dish featuring ham as the main ingredient, typically sliced and paired with vegetables or other ingredients, cooked by steaming, stir-frying, or pan-frying. Common pairings include greens, eggs, or tofu, offering a rich, savory flavor.
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  Small Radish

  Baby radish is a common root vegetable, typically referring to young varieties of white radish. Main ingredient is baby radish, prepared by raw consumption, stir-frying, stewing, or pickling. Can be sliced, shredded, or used whole, often paired with meat, garlic, and ginger.
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  Shredded Potato Salad

  Shredded potato salad is a cold dish primarily made with potatoes. The potatoes are sliced into细丝, then either blanched or mixed raw, and seasoned with ingredients such as vinegar, salt, chili oil, and minced garlic, then thoroughly mixed.
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  Mixed Kelp Strips

  A refreshing cold dish made primarily with kelp. The kelp is sliced into fine strands and mixed with seasonings such as vinegar, light soy sauce, and minced garlic, then thoroughly combined. The dish showcases the natural freshness of kelp blended with the rich aroma of the seasonings, offering a smooth and pleasant texture.
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  Braised Pork with Fermented Tofu in Flatbread

  A Chinese snack where braised pork belly marinated in fermented tofu is stuffed into a baked flatbread. Main ingredients include flatbread, pork belly, and fermented tofu. Pork belly is cubed, marinated with fermented tofu, soy sauce, and sugar, then slowly stewed until tender, then served夹 in a warm flatbread.
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  Seaweed and Egg Soup

  Seaweed and egg soup is a home-style dish made primarily from seaweed and eggs. The preparation is simple: cut the seaweed into small pieces and set aside the beaten eggs. Boil water in a pot, add the seaweed, and once it boils, pour in the egg mixture while stirring quickly. Season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions before serving.
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  Sheep's Tripe Soup

  Offal soup is a dish primarily made with offal as the main ingredient. To prepare it, the offal is cleaned and sliced, then simmered together with ginger slices and green onions until the broth turns milky white and the offal slices become tender. A适量 of pepper powder can be added to enhance the flavor.
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  Crispy Eel

  Crispy eel is a dish primarily made with ribbon fish. The ribbon fish is cut into segments, marinated, then coated with starch or flour before being deep-fried in oil until the skin becomes crispy and golden yellow. The finished dish has a golden color and a crispy, fragrant texture.

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