Lao Xiguan Sei Fen (Wenming Road Store)
小吃面食 · ⭐ 3.5
No. 216 Wenming Road, Zhuguang Subdistrict (near Guangzhou Zhongshan Library)

Dishes
Fish Skin Dumplings in Superior SoupA Cantonese dim sum dish made with fish skin and pork filling, steamed into dumpling shapes and served in a clear, savory broth.
Traditional Water ChestnutsA traditional Chinese snack made from fresh water chestnuts, boiled or steamed and served with a naturally sweet, soft texture.
Savory Pancake咸煎饼 is a traditional Chinese snack made by mixing flour with scallions, eggs, and salt to form a batter, which is then pan-fried in a flat skillet. The main ingredients include flour, eggs, scallions, and salt. To prepare, pour the batter into a hot pan with oil and cook over medium-low heat until both sides turn golden brown.
Vegetarian Roast GooseA plant-based dish made from tofu skin, mushrooms, and seasoned mock meat, marinated and roasted to mimic the flavor and texture of traditional roast goose.
Crispy Fish Skin with Vegetarian Roast GooseCrispy fish skin is deep-fried to golden perfection, paired with a savory vegetarian roast goose made from plant-based ingredients. A harmonious blend of textures and flavors.
Seaweed Soup with Fish Skin Dumplings and Water ChestnutsA harmonious dish featuring fish skin dumplings and water chestnuts in a savory seaweed soup, offering a delicate balance of textures and flavors.
Lao Xiguan Rice NoodlesLao Xiguan rice noodles are a traditional Cantonese snack made from rice flour sheets, served with shrimp, beef, or offal, and seasoned with soy sauce and sesame oil for a savory, smooth texture.
Fried Fish Skin with PeanutsA dish made by frying fish skin until crispy and mixing it with stir-fried peanuts for a crunchy, savory snack.
Dried RadishPickled radish is a traditional preserved dish made from fresh radishes, processed by slicing, sun-drying, and pickling. It retains the original nutrients of radishes and has a crisp, refreshing texture, making it an excellent accompaniment to meals.
Black Sesame PasteBlack sesame paste is a traditional dessert made primarily from black sesame seeds. The seeds are roasted and ground, then mixed with sugar and water and cooked to create a smooth, richly flavored treat. It has a glossy black color, a delicate and silky texture, and a strong, aromatic sesame fragrance.