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Lao Xiguan Sei Fen (Wenming Road Store)

小吃面食 · ⭐ 3.5

No. 216 Wenming Road, Zhuguang Subdistrict (near Guangzhou Zhongshan Library)

Dishes

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  Fish Skin Dumplings in Superior Soup

  A Cantonese dim sum dish made with fish skin and pork filling, steamed into dumpling shapes and served in a clear, savory broth.
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  Traditional Water Chestnuts

  A traditional Chinese snack made from fresh water chestnuts, boiled or steamed and served with a naturally sweet, soft texture.
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  Savory Pancake

  咸煎饼 is a traditional Chinese snack made by mixing flour with scallions, eggs, and salt to form a batter, which is then pan-fried in a flat skillet. The main ingredients include flour, eggs, scallions, and salt. To prepare, pour the batter into a hot pan with oil and cook over medium-low heat until both sides turn golden brown.
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  Vegetarian Roast Goose

  A plant-based dish made from tofu skin, mushrooms, and seasoned mock meat, marinated and roasted to mimic the flavor and texture of traditional roast goose.
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  Crispy Fish Skin with Vegetarian Roast Goose

  Crispy fish skin is deep-fried to golden perfection, paired with a savory vegetarian roast goose made from plant-based ingredients. A harmonious blend of textures and flavors.
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  Seaweed Soup with Fish Skin Dumplings and Water Chestnuts

  A harmonious dish featuring fish skin dumplings and water chestnuts in a savory seaweed soup, offering a delicate balance of textures and flavors.
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  Lao Xiguan Rice Noodles

  Lao Xiguan rice noodles are a traditional Cantonese snack made from rice flour sheets, served with shrimp, beef, or offal, and seasoned with soy sauce and sesame oil for a savory, smooth texture.
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  Fried Fish Skin with Peanuts

  A dish made by frying fish skin until crispy and mixing it with stir-fried peanuts for a crunchy, savory snack.
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  Dried Radish

  Pickled radish is a traditional preserved dish made from fresh radishes, processed by slicing, sun-drying, and pickling. It retains the original nutrients of radishes and has a crisp, refreshing texture, making it an excellent accompaniment to meals.
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  Black Sesame Paste

  Black sesame paste is a traditional dessert made primarily from black sesame seeds. The seeds are roasted and ground, then mixed with sugar and water and cooked to create a smooth, richly flavored treat. It has a glossy black color, a delicate and silky texture, and a strong, aromatic sesame fragrance.

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