Kong Yiji Pub (Baili Yi Longxingji Branch)
川菜 · ⭐ 4.1
No. 155, Longxing Temple Middle Street, Tianpeng Subdistrict
Dishes
Coconut DreamA refreshing Thai dish featuring tender chicken or shrimp marinated in coconut milk, lime juice, and lemongrass, then steamed to perfection.
Panda Bamboo Wine SpecialPanda Bamboo Wine Special is a special type of wine made from bamboo, mainly using fresh bamboo and natural fermentation process, with a crisp taste and a subtle bamboo fragrance.
Special EdamameA dish made with fresh edamame stir-fried with garlic, chili, and soy sauce, offering a savory and crunchy texture.
Colorful Fruit WineA refreshing alcoholic beverage made from a mix of fresh fruits like strawberries, blueberries, mango, and pineapple, offering a sweet and tangy flavor.
Braised Pork and Vermicelli PotA savory dish featuring minced pork and vermicelli noodles, slow-cooked in a pot to absorb rich flavors.
Moonlit Lotus PondLotus Pond Moonlight is a cold dish made primarily from lotus root, snow peas, carrots, and wood ear mushrooms. After blanching and draining, the ingredients are mixed with seasonings for a crisp and refreshing taste.
Garlic-Flavored Pork SlicesA classic Sichuan cold dish made with thinly sliced boiled pork belly, seasoned with garlic, soy sauce, vinegar, and chili oil for a savory, aromatic flavor.
Blood Battle to the EndA spicy Sichuan dish made with blood (pork, duck, or beef) stir-fried with chili and Sichuan peppercorns, known for its bold flavor and fiery heat.
Blood Battle Special WineA specially crafted liquor made from high-proof白酒 with herbal ingredients and natural spices, offering a rich, spicy flavor and warming properties.
Signature Braised Beef BrisketSlow-cooked beef brisket braised in a secret sauce, tender and flavorful.
Yang Chun Bai XueA refined dish made with soft tofu, egg white, and ham threads, steamed to perfection for a delicate and nourishing flavor.