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LAVAZZA Coffee (Gin An Huan Yu Hui Store)

咖啡 · ⭐ 4.3

Unit B116, Basement Level BI, Building 2, Jin'an Huanyu Hui, No. 55 Heping West Road, Gucheng Subdistrict

Dishes

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  Kafa Milk Latte

  Kafa milk latte is a beverage made primarily from espresso and steamed milk. During preparation, the extracted espresso is mixed with heated milk in a specific ratio, typically layered in the cup, and optionally dusted with a small amount of cocoa powder or cinnamon for decoration.
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  Confession Croissant Layers

  A 'Confession Layered Croissant' is a Western baked pastry primarily made from high-gluten flour, butter, sugar, and eggs. The dough undergoes multiple folds and rollings to create a layered structure. After baking, it features a crispy exterior and distinct inner layers. It is typically brushed with egg wash and sprinkled with sugar crystals to enhance aroma and texture.
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  Hawthorn Sparkling Americano

  A sparkling hawthorn Americano blends espresso, hawthorn juice, and soda water. Chill the espresso, mix in hawthorn juice, then gently add soda water for a layered effect. Add ice for enhanced taste.
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  Sea Salt Orange Blossom Buffalo Milk Latte

  Sea salt orange blossom water buffalo milk latte made with fresh water buffalo milk, sea salt, and orange blossom extract. Brewed cold or hot to blend smoothly with the milk, offering a refreshing floral note and enhanced depth.
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  Crispy Pastry with Fillings

  A crispy-filled choux pastry is a dessert made of a crunchy outer shell and creamy filling. The shell is made from flour, eggs, water, and butter, baked into a hollow structure; the filling is typically cream, custard, or jam, creating a rich taste.
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  Affogato

  Affogato is an Italian dessert made primarily from espresso and vanilla ice cream. To prepare it, hot espresso is poured into a glass containing vanilla ice cream, using the temperature difference to partially melt the ice cream and create a delightful contrast of hot and cold textures.
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  Black Mocha Coffee

  Black Mocha Coffee is made with espresso, chocolate syrup or cocoa powder, and milk or foam. Topped with cocoa powder or chocolate bits for a rich, smooth taste.

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