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Zhenba Shi Handmade Baozi (Zhongxing East Road Store)

小吃快餐 · ⭐ 3.5

No. 550 Zhongxing East Road

Dishes

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  Shredded potato stir-fried with meat

  Shredded potato stir-fried with meat is a home-style dish, primarily made with potatoes and pork. The method involves slicing potatoes into thin strips, cutting pork into strips or slices, stir-frying the pork until it changes color, then adding the potato strips to continue stir-frying. Seasonings are added as needed, and the dish is cooked until the potatoes are tender.
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  Spicy Pepper Chicken Offal

  Stir-fried chicken offal with pickled chili, garlic, and ginger. Chicken organs like heart, liver, and gizzard are blanched and stir-fried with spices to blend flavors.
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  Ham and Egg Fried Rice

  Ham and egg fried rice is a home-style delicacy, primarily made with ham, eggs, and rice. The preparation is simple: first, dice the ham and set aside the beaten eggs. Next, heat oil in a pan, add the diced ham and stir-fry until fragrant, then add the rice and stir well. Finally, pour in the egg mixture and quickly stir-fry until the rice grains are dry and fluffy—ready to serve.
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  Lean Pork Egg Rice Noodle Roll

  Lean meat egg rice noodle roll is a traditional Cantonese snack made by steaming a layer of rice batter with lean meat and eggs. The batter is poured into a special steaming tray, topped with chopped lean meat and beaten eggs, then steamed, rolled into a tube, and sliced for serving.
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  Stone Mill Egg Sausage

  A traditional Chinese dish made from fresh eggs, starch, and seasonings, blended using a stone mill and steamed in sausage casings for a smooth, tender texture.
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  Green Pepper Shredded Pork

  Green pepper stir-fried with pork strips is a home-style dish made primarily from green peppers and pork. The preparation typically involves slicing the pork into thin strips, removing the seeds from the green peppers and cutting them into strips as well. First, stir-fry the pork strips until they change color, then add the green pepper strips and continue to stir-fry. Finally, add seasonings and stir until evenly mixed.
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  Fish-Flavored Eggplant

  Fish-Flavored Eggplant is a Chinese dish primarily made with eggplant. The eggplant is sliced into strips, then fried or pan-fried, and stir-fried with ingredients such as green onions, ginger, garlic, and doubanjiang (fermented broad bean paste). A fish-flavor sauce is prepared using sugar, vinegar, soy sauce, and cooking wine, allowing the eggplant to fully absorb the rich flavors.
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  Pan-fried Pork Buns

  Steamed pork buns are a Chinese pastry made by wrapping seasoned pork filling in dough, then pan-frying. The dough is shaped into a circle, filled, sealed, and cooked in a pan with a little oil and water—first fried until golden brown, then steamed until the moisture evaporates, resulting in a crispy exterior and juicy interior.
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  Sesame Dumpling

  A traditional Chinese snack made from glutinous rice flour, filled with sesame or peanuts, deep-fried to a crispy golden brown.

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