Minzhong Minfujian Cuisine - Zhenpin (Haoyun Street Store)
地方菜 · ⭐ 4.3
No. 1 Chaoyang Park Road, No. 1-8 Haoyun Street
Dishes
Wulianmei Fermented Vinegar Bamboo Shoot FishWulianmei Fermented Vinegar Bamboo Shoot Fish is a dish made with bamboo shoot fish, combined with Wulianmei fermented vinegar and bamboo shoots. The fish is marinated and cooked together with the fermented vinegar and bamboo shoots, offering a tender texture and a unique sour and fermented flavor.
Traditional Oyster and Razor Clam PancakeTraditional old clam and oyster煎 is made with fresh clams and oysters, mixed with eggs, sweet potato starch, and green onions, then pan-fried until golden brown for a crispy outside and tender inside.
Xiamen Ginger DuckXiamen Ginger Duck is made from Red-faced Muscovy duck, stir-fried with sesame oil until fragrant, then simmered with old ginger (ginger mother) and rice wine. It is believed to soothe the liver, moisten the lungs, nourish the stomach, strengthen the spleen, relax muscles and blood vessels, and dispel cold while resolving phlegm.
Xiamen Sha Cha Seafood Hot PotXiamen沙茶海鲜一品锅 features fresh seafood like shrimp, crab, shellfish, and fish slices, combined with tofu, vegetables, and vermicelli, seasoned with satay sauce and slow-cooked.- Xiamen Soy Sauce Boiled Fresh MixXiamen soy sauce stew is a dish featuring various seafood and ingredients cooked together, including shrimp, crab, fish, shellfish, tofu, and vegetables. Ingredients are simmered in a pot with soy sauce, ginger slices, green onions, and water until fully cooked, preserving the original flavors.
- Angelica Steamed Live EelClean live eel is placed in a steaming bowl with goji root slices, ginger, and cooking wine, then steamed over water. The medicinal aroma of goji root infuses the eel, creating a unique fragrance.
Handmade Black Tofu Hot PotA hearty dish made with handmade black tofu, slow-cooked with pork belly, mushrooms, and greens for rich flavor.
Steamed Dongshan Small SquidSteamed Dongshan small squid is a dish featuring Dongshan small squid as the main ingredient, boiled in clear water and drizzled with a seasoned sauce. Dongshan small squid is a small marine mollusk with tender meat that retains its natural flavor when cooked.
Shima Wuxiang RollShimma Wuxiang Roll is a traditional snack made primarily from pork, starch, and onions. The ingredients are mixed into a filling, wrapped in bean curd skin, and then steamed or fried until golden brown. It has a crispy texture and a deliciously savory filling.
Fuzhou Taro PasteFuzhou taro paste is a traditional Fujian dish made primarily from taro. After steaming and boiling, the taro is mashed into a smooth paste, then mixed evenly with lard and sugar. Finally, it is sprinkled with toasted sesame seeds and clarified lard. The dish has a delicate texture and a rich taro aroma.
Steamed Rice Cake with Red CrabSteamed red crab rice cake is made with fresh red crab and glutinous rice. The crab is cleaned, seasoned, and placed on steamed rice cake, then both are steamed together. The rice cake is made from glutinous rice flour and water, steamed to a soft, chewy texture, complementing the crab's rich flavor.
Minnan Sea Slug JellyMinnan土笋冻 is a cold dish made primarily from sea worms (scientific name: Aphrodite aculeata). The sea worms are boiled, filtered for juice, then cooled to form a transparent or slightly milky gelatinous block. Served in cubes with soy sauce, vinegar, garlic, and chili as condiments.
Fujian-style Vinegar PorkMinnan vinegar pork is a traditional Fujian dish made with pork. Thin slices of pork belly are coated in sweet potato starch, deep-fried until golden and crispy, then stir-fried with sugar, vinegar, and soy sauce to create a sweet-and-sour glaze. The result is tender inside with a crunchy exterior and a glossy red finish.