Zhenpin Yue (Vanke Meihao Plaza Branch)
粤菜 · ⭐ 4.3
Donghuan Road, Vanke Meihao Plaza, Level 3, Units L318–L319
Dishes
Assorted Roasted Meats PlatterRoast meat platter is a delicacy featuring a selection of various roasted meats, typically including roast duck, roast goose, and barbecued pork. After careful preparation and slicing, the meats are artfully arranged on a plate. Each type of meat is tender and juicy, paired with a specially crafted sauce to create a rich and layered flavor experience.
Braised Young PigeonA Chinese dish made by slow-cooking young pigeon with soy sauce, sugar, and aromatics until tender and flavorful.
Crispy Roast DuckCrispy roast duck is a dish made primarily from duck, marinated, inflated, coated with sugar water, dried, then roasted. The skin is crispy, the meat tender, and the color bright red.
Premium Shrimp DumplingsPremium shrimp dumplings made with fresh shrimp, pork, and bamboo shoots, steamed to perfection for a delicate, savory taste.
Pineapple BunThe pineapple bun is a type of bread originating from Hong Kong, named for its resemblance to a pineapple in appearance. Its distinctive feature is a crisp crust made from a mixture of granulated sugar, eggs, flour, and lard, which forms a golden, grid-patterned crunchy surface after baking. The inner part of the bun is soft and sweet.
Honey-glazed Barbecue PorkHoney-glazed barbecued pork is a traditional dish made from pork. Choose pork shoulder or belly, coat it with a marinade made from honey, light soy sauce, and five-spice powder, and marinate for several hours. Then roast slowly in an oven or over charcoal until the surface turns golden brown and the meat becomes tender and sweet.
Soft Bone Custard BunA creative Chinese pastry featuring pork cartilage and salted egg yolk custard filling, with a soft, sweet outer layer.
Premium Roast GoosePremium roasted goose using优质 goose meat, marinated and roasted in a traditional open炉. Crispy skin, tender and juicy meat, preserving the original goose flavor.
Golden Durian PastryA golden, flaky pastry filled with rich and sweet durian pulp, deep-fried to perfection for a crispy exterior and creamy interior.
Silver Bean Stir-Fried Beef Rice NoodlesA classic Cantonese dish featuring beef slices, bean sprouts, and rice noodles stir-fried quickly over high heat for a savory, fresh taste.
Pan-Fried Iron Stick Chinese YamPan-Fried Iron Stick Chinese Yam is a dish featuring Iron Stick Chinese yam as the main ingredient. This variety of yam is slender and has a firm texture. During preparation, the yam is peeled, cut into sections, and soaked in water to remove stickiness. It is then pan-fried over medium-low heat in oil until the surface turns golden brown and crispy, while the inside remains soft and tender. A small amount of salt or light soy sauce may be added for seasoning. The dish is characterized by a crispy exterior and a soft, sweet interior, highlighting the natural flavor of the yam.
Lobster Seafood Rice SoupA rich soup made with lobster and assorted seafood, served over rice for a savory and satisfying dish.