Yufang Restaurant
粤菜 · ⭐ 3.5
No. 60 Hengquan Road (100 meters east of Hengli Sports Complex)
Dishes
Braised Intestines in Spiced SauceStewed pork intestines is a dish primarily made with pig intestines. After thorough cleaning, the intestines are simmered slowly in a seasoned broth with various spices and seasonings, allowing them to fully absorb the rich flavors of the braising liquid. The finished dish has a deep red color, a soft and tender texture, and a rich, savory taste.
Stir-fried Yellow Beef RiceStir-fried yellow beef rice is a dish made by quickly stir-frying yellow beef with vegetables like green peppers and onions, seasoned with soy sauce, cooking wine, and starch, then served over rice.
Watsons Biquan Lemon TeaA refreshing lemon-flavored carbonated beverage made with purified water, lemon juice, sugar syrup, and carbon dioxide, offering a balanced sweet and sour taste.
Stir-Fried LettuceStir-fried lettuce is a home-style dish using lettuce as the main ingredient. Wash the lettuce, tear it into small pieces, quickly stir-fry in hot oil, and season with salt to maintain its crisp and tender texture.
Stir-fried LettuceStir-fried lettuce is a home-style dish using lettuce as the main ingredient. Peel and slice the lettuce, then quickly stir-fry in hot oil and season with salt to maintain its crisp texture.
Stir-Fried BroccoliStir-fried broccoli is a dish made primarily with fresh broccoli. The preparation method is simple: first wash and cut the broccoli into small florets, then quickly stir-fry in hot oil, add salt and minced garlic for seasoning, and cook until the broccoli is tender.
Secret-Recipe Char Siu RiceBraised pork rice features tender pork loin marinated in a secret sauce of soy sauce, sugar, honey, garlic, and five-spice powder, then grilled and sliced over steamed rice, often served with greens or a soft-boiled egg.
Bitter Melon with Pork RiceA Chinese home-style dish featuring bitter melon and pork stir-fried together and served over rice, offering a refreshing, slightly bitter taste with savory meat flavor.
Sour Pickle and Minced Pork RiceA classic Chinese home-style dish featuring stir-fried sour pickled beans with minced pork, served over rice for a tangy and savory flavor.