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iBath Designers Cafe · Team Building & Group Dining (Menggongchang Store)

特色菜 · ⭐ 4.4

Rooms 106 & 107, Building F, North Zone, Qianhai Shenzhen-Hong Kong Youth Maker Park

Dishes

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  Durian Pizza

  A pizza featuring fresh durian flesh on a crispy crust, topped with cheese and baked to perfection for a rich, sweet tropical flavor.
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  Salmon Avocado Quinoa Bowl

  Fresh salmon with avocado and quinoa, dressed in lemon juice and olive oil for a light and healthy meal.
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  German Sausage Platter

  A platter featuring various German sausages such as Frankfurter and Thuringer, served with sauerkraut, mustard, and rye bread.
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  Tiramisu

  Tiramisu is a dessert originating from Italy, made primarily with ladyfingers, coffee, mascarpone cheese, and cocoa powder. The preparation involves soaking the ladyfingers in coffee, layering them with mascarpone cheese, and finally dusting with cocoa powder for decoration.
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  Thai Garlic Chili Tiger Shrimp Tom Yum Flat Noodles

  A fusion dish combining Thai-style garlic chili tiger shrimp with tangy tom yum broth and flat noodles for a bold, aromatic experience.
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  Soap Pudding

  A sweet dessert made from eggs, milk, and sugar, shaped like soap and known for its smooth texture. Often served as a novelty dish.
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  Soap Matcha Red Bean

  A creative dessert made with matcha and red beans, shaped like soap for a fun presentation. The outer layer is matcha-flavored, while the inner filling offers sweet red bean flavor.
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  Soap Dessert

  A creative dessert made to resemble soap using edible gelatin or agar, filled with fruit puree or cream, safe and delicious.
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  Mango Pudding

  Mango pudding is a dessert made primarily with fresh mango, combined with ingredients such as milk and sugar, and prepared through steps like mixing and refrigeration. The pudding has a smooth texture and a rich mango aroma, melting in your mouth—it's an ideal treat for cooling off in summer.
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  Eel Rice Bowl

  Unagi donburi is a dish primarily made with eel and rice. The preparation typically involves placing grilled eel on hot rice and drizzling it with a specially prepared eel sauce.

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