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A Dog's Restaurant

其他美食 · ⭐ 4.4

No. 265, Xibei Street

Dishes

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  Dirty

  ‘Dirty’ is a creative dish primarily composed of fried potato chunks, spices, and a special sauce. The potato pieces are first fried until golden and crispy, then coated with a distinctive sauce made from a blend of spices and seasonings, resulting in a unique appearance and flavor.
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  Pineapple Braised Spare Ribs

  Pineapple braised spare ribs are made with pork ribs and pineapple chunks, simmered until tender. The meat is soft and juicy, with a sweet-tart flavor from the pineapple blending harmoniously with the savory broth.
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  Salted Duck Egg Organic Cauliflower

  Organic cauliflower stir-fried with salted duck egg yolk, tender and fragrant, with a rich, savory flavor.
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  Wuyi Vinegar Chicken

  A traditional dish from Wuyi, Zhejiang, made by stewing chicken with rice vinegar, sugar, and soy sauce to create tender meat with a balanced sweet-and-sour flavor.
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  Australian White

  Au White, featuring premium tender Australian beef as the main ingredient, carefully marinated and then cooked with a specially prepared white sauce. The white sauce is slowly simmered from cream, spices, and a small amount of flour, resulting in a rich and flavorful texture. The beef, enhanced by the white sauce, becomes even more tender and juicy, making the entire dish visually appealing with delicate meat texture.
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  Stir-fried lettuce

  Stir-fried lettuce is a home-style dish primarily made with lettuce. After peeling and slicing or shredding the lettuce, it is quickly stir-fried in hot oil. Garlic and chili can be added as seasonings to enhance aroma while preserving the crisp and tender texture of the lettuce.
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  Hot Latte

  A hot latte is a classic coffee beverage made from premium coffee beans, finely ground and properly extracted to produce a rich coffee liquid. This is then skillfully blended with steamed milk to create a smooth and silky texture, finishing with a layer of dense foam on the surface.
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  Specialty Dish

  Specialty dishes typically use local or restaurant-selected ingredients, prepared by stir-frying, stewing, steaming, or boiling. Common ingredients include meat, vegetables, and seasonings, with specific combinations varying by region and restaurant.
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  Crispy Pork Crumbs with Potato Cubes

  A savory dish made with crispy pork cracklings and diced potatoes, stir-fried to perfection for a crunchy, flavorful bite.
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  Peanut Crisp

  Peanut brittle is mainly made from peanuts and sugar. Crushed roasted peanuts are mixed with syrup and then baked or cooled to form a snack with a crispy outer layer and a sweet, rich center.
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  Scallion Braised Pork Filling Puffed Tofu

  Crispy fried tofu with a savory pork and scallion filling, simmered in soy sauce and sugar, offering a satisfying contrast between crunchy exterior and tender interior.
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  Green Tomato and Pork Belly Stir-fry

  A savory dish of green tomatoes and pork belly, stir-fried together to create a tangy and satisfying flavor.
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  Spicy Dried Sautéed Beef Chest Fat

  Made from beef chest fat, sliced and dry-fried until slightly charred, then stir-fried with dried chilies and Sichuan peppercorns, resulting in a crispy, spicy flavor.

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