Hankou Lake Grand Hotel - Chinese Restaurant
川菜 · ⭐ 3.2
Third Floor, Transportation Building, Middle Kaizhou Avenue
Dishes
One Palm, Supreme PowerA dish primarily made with pig trotters, which are blanched and slowly stewed to make the meat tender and flavorful. Typically seasoned with scallions, ginger, garlic, soy sauce, and cooking wine, then simmered over low heat until the sauce thickens.
Mountain Peppercorn BeefA Sichuan dish featuring tender beef stir-fried with mountain pepper, garlic, and ginger for a spicy, aromatic flavor.
Fried Shrimp with Egg WhiteFresh shrimp cooked with egg white, creating a delicate and savory dish.