Yue He Jia Yan
特色菜 · ⭐ 3.5
No. 887 Tai'an Road
Dishes
大虾疙瘩汤大虾疙瘩汤以新鲜大虾和面粉为主要食材，将面粉加水揉成小面团后搓成小疙瘩，与大虾一同放入锅中煮制。汤底通常用清水或高汤，加入适量盐调味，煮至疙瘩熟透、虾肉变红即可。
Stir-Fried Pork LiverXiao Chao Gan is a Chinese stir-fry dish primarily made with pig liver, often cooked with vegetables like green peppers and onions. The liver is sliced, marinated with rice wine and light soy sauce, then quickly stir-fried to retain its tender texture.
Yimeng Stir-Fried ChickenYimeng stir-fried chicken is a dish made primarily with chicken, typically using locally raised chickens, and seasoned with potatoes, green peppers, onions, and other ingredients, stir-fried in hot oil until flavors blend.
Private Sauce Sea BassFresh sea bass cooked in a secret sauce, resulting in tender fish and rich flavor.
Old Jinan Fried PorkA traditional Shandong dish made by marinating pork belly, coating it in starch, and deep-frying until golden and crispy.
Garlic Butter Butterfly Shrimp with VermicelliFresh butterfly shrimp steamed with garlic butter and vermicelli noodles, creating a savory and aromatic dish.