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Wen Cai Shi Xiang (Dagang Branch)

湘菜 · ⭐ 4.1

No. 4-1 Baixing 1st Road

Dishes

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  Chopped Chili Fish Head

  Steamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
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  Stewed Fresh Beef Stir-fry in Earthen Pot

  A dish featuring fresh beef stir-fried with vegetables in an earthen pot, known for its tender meat and rich aroma.
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  Yongzhou Blood Duck

  Yongzhou Blood Duck is a traditional dish primarily made with fresh duck and duck blood. After the duck is slaughtered, its blood is collected and set aside. The duck meat is cut into pieces and stir-fried with ingredients such as ginger and garlic. Just before the duck meat is fully cooked, the duck blood is poured in and quickly stir-fried to evenly coat the meat, creating a unique color and texture.
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  Braised Lamb Trotters in Clay Pot

  A traditional dish featuring lamb trotters braised slowly in a clay pot with spices and seasonings until tender and flavorful.
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  Clay Pot Duck

  A traditional Chinese dish made by slow-cooking old duck with ginger, scallions, and goji berries in a clay pot until tender and flavorful.
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  Stewed Stir-Fried Beef with Sandpot

  Stewed Stir-Fried Beef with Sandpot features tender beef stir-fried in a clay pot with vegetables, delivering rich aroma and spicy flavor.
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  Rice Field Carp

  Rice Field Carp is a traditional dish made by steaming or stewing fresh carp from rice fields with rice flowers, highlighting the delicate flavor of the fish and the subtle aroma of the rice field.
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  Fanhua Bone

  A popular dish made from pork ribs, marinated and fried or grilled until crispy outside and tender inside, often seasoned with a special sauce or chili powder.
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  Garlic Pork Ribs

  Garlic pork ribs is a dish made with pork ribs as the main ingredient, marinated with minced garlic, soy sauce, cooking wine, sugar, and other seasonings, then cooked by pan-frying, deep-frying, or grilling. The primary ingredients are pork ribs and garlic, and the preparation emphasizes the fusion of garlic aroma and meat flavor.
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  Jumping Frog

  Jumping frog is a dish primarily made from frog legs, typically marinated with wine, ginger, and then fried or stir-fried. It's often seasoned with chili, garlic, and ginger for a rich flavor.

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