Cantonese Steamed Rice Bowl & Jiangxi-Hunan Wooden Bucket Rice (Shengli Branch)
小吃快餐 · ⭐ 3.7
No. 936 Shengli Road
Dishes
Original Potato NoodlesOriginal potato starch noodles are made from potato starch, boiled, cooled, and shaped into transparent strands. The starch is mixed with water, steamed or boiled, then cooled and cut into strips. Soak in hot water before eating for a smooth, elastic texture.
Kung Pao Chicken Bucket RiceGongbao Chicken Bucket Rice is made with diced chicken, peanuts, dried chilies, and葱姜蒜 (scallions, ginger, and garlic). First, the chicken cubes are stir-fried until cooked, then a prepared sauce is added and stirred evenly. Finally, fried peanuts are sprinkled on top. The rice is served in a wooden bucket, topped with the stir-fried Gongbao chicken, and served together in harmony.
Braised Pork Ribs in Clay PotA traditional Chinese dish featuring pork ribs and vegetables slow-cooked in a clay pot for rich flavor.
Pork Rib and Sausage Baozi RiceA savory rice dish featuring pork ribs and sausage, slow-cooked in a clay pot to create a fragrant, crispy bottom layer.
Wooden Bucket Rice with Pork and Black FungusPork strips stir-fried with black fungus, served over steamed rice in a wooden bucket for a hearty, aromatic meal.
Soybean and Pork Stir-fry in Wooden Bucket RiceA savory dish of stir-fried pork strips and soybeans served over steamed rice in a wooden bucket, offering a rich, comforting flavor.
Beef Char Siu Baozi RiceBeef char siu rice served in a clay pot with vegetables and savory sauce, a classic Cantonese comfort dish.
Braised Garlic Shoots and Preserved Pork RiceA savory rice dish featuring preserved pork and garlic shoots, cooked in a clay pot to develop a crispy bottom layer and rich flavor.
Pickled Cabbage and Bamboo Shoot Stew RicePickled cabbage and bamboo shoot stew rice is made with pickled cabbage, bamboo shoots, and rice, cooked with seasonings. It has a fresh and sour taste that stimulates the appetite.
Green Pepper and Pork Stir-fry Rice in Clay PotA savory rice dish cooked in a clay pot with stir-fried pork and green peppers, absorbing rich flavors from the pan.