Lijia Classic Fish and Frog Restaurant (Dali Jia City)
地方菜 · ⭐ 3.4
No. 51 Zhuangyuan Street
Dishes
Loofah with ClamsLoofah and clams stir-fried together, resulting in a fresh and savory dish.
Salted Egg Yolk Baked EggplantFried eggplant is baked with salted egg yolk, creating a crispy exterior and tender interior with rich, savory flavor.
Sichuan-style Preserved Meat Wooden Bucket Fried RiceA flavorful fried rice dish made with preserved meats, vegetables, and seasoned rice, cooked in a wooden bucket for enhanced aroma and taste.
Dry-Fried Pork IntestinesDry-fried intestines is a Chinese dish made primarily from pig intestines. After blanching to remove odor and cutting into segments, it's stir-fried in oil until slightly charred, then mixed with chili, garlic, ginger, and other seasonings.
Garlic Spicy Back-Opened ShrimpFresh shrimp are deveined and split open, then stir-fried with garlic, chili, and Sichuan peppercorns for a bold, spicy flavor.
Shrimp and Bok Choy Stir-fryA Chinese home-style dish made by stir-frying dried shrimp with bok choy, resulting in a fresh and savory flavor.
Sour Cabbage Fish SoupFresh fish slices and pickled cabbage are the main ingredients. After marinating the fish in rice wine and salt, they're cooked together with sliced pickled cabbage in water or broth until the fish is tender and the soup turns clear yellow. The tangy flavor of the cabbage blends perfectly with the delicate fish for a unique taste.
Stir-Fried Green String BeansA simple and healthy dish made by stir-frying fresh green beans with garlic, resulting in a crisp and savory side dish.
Scallion omeletteScallion omelette is a home-style dish made primarily with scallions and eggs. Cut scallions into segments, beat eggs, then stir-fry eggs first, set aside. Stir-fry scallions until fragrant, then mix with eggs and stir well.
Stir-fried Squid with Leek GreensA dish made by quickly stir-frying fresh squid and leek greens, resulting in a tender, flavorful combination with a mild aroma.