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Rong Shang Cuisine

日料 · ⭐ 3.9

No. 322 Xichang Street, Wanda Plaza (next to Wanda Huahua Hotel)

Dishes

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  Salmon

  Salmon, with tender flesh and vibrant color. Typically eaten raw, paired with mustard, soy sauce, or lemon juice to preserve its natural flavor. It can also be pan-fried, grilled, or boiled—simple to prepare and rich in nutrition.
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  Charcoal-Grilled Pigeon Leg

  Fresh pigeon legs marinated in a secret sauce and grilled over charcoal, resulting in a crispy exterior and tender, juicy meat.
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  Special Pineapple Beef Curry Rice

  Fresh beef and pineapple are the main ingredients, cooked with onions, curry powder, and coconut milk. The rice is fluffy and flavorful, with a rich, sweet, and savory curry sauce and juicy pineapple chunks.
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  Perilla Plum Meat

  Zi Su Mei Rou is a dish made primarily from pork shoulder, sliced and marinated, then stir-fried with perilla leaves. The leaves add a unique fragrance, while the pork becomes tender and flavorful.
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  Cheese Tiger Prawn

  Large tiger prawns are deveined and marinated with garlic, butter, and cheese, then baked. The shrimp meat is tender, with a rich cheesy crust and creamy flavor.
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  Tuna Belly Sashimi

  Fresh tuna belly sliced into thin pieces, served raw to highlight its rich flavor and smooth texture.
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  Snowflake Beef

  Snowflake beef is made from high-quality beef, named for its red and white marbled texture resembling snowflakes. To prepare it, the beef is sliced thinly, then marinated with a special seasoning before being quickly stir-fried until cooked. The dish showcases the tenderness of the beef perfectly blended with the seasonings.
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  Frost Descent Snow Goose Liver Sushi

  Premium goose liver is gently cooked at low temperature, sliced and served on sushi rice seasoned with special rice vinegar. Topped with white chocolate chips and edible silver powder, it creates a visual effect resembling frost falling like snow. The texture is smooth and delicate, melting in the mouth with rich dairy aroma and subtle sweetness.
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  Snowfall Foie Gras Tuna Belly Sushi

  Made with tuna belly as the main ingredient, paired with foie gras slices and topped with a thin layer of snow-like chilled fat. Served raw, offering a rich, melt-in-the-mouth texture.
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  Mango Salmon Rolls

  Fresh salmon slices wrapped around sweet mango strips, marinated in a special sauce and steamed into rolls. Delicate and refreshing with a perfect balance of fruit and fish flavors.
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  Chicken with Scallions

  Chicken with scallions is a Chinese dish featuring chicken breast and scallions. Chicken strips or slices are stir-fried with chopped scallions, seasoned with soy sauce, cooking wine, and starch for flavor and tenderness. The dish is cooked by first sautéing scallions in hot oil, then quickly stir-frying the chicken until tender while preserving its freshness and the scallions' aroma.
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  Foie Gras Caviar

  A luxurious cold dish featuring smooth foie gras paired with caviar for a rich, velvety texture and savory flavor.

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