Qiaotou Snack Shop (Xinyang Branch)
小吃快餐 · ⭐ 4.2
No. 202 Xinyang Road
Dishes
Eight Treasure RiceEight Treasure Rice is a traditional Chinese dessert made with glutinous rice, red bean paste, red dates, lotus seeds, longan, walnut kernels, sunflower seeds, and raisins. It's prepared by steaming rice, mixing it with bean paste, layering in a bowl with nuts and dried fruits, then steaming again and inverting onto a plate to form a beautiful round cake.
Braised Tofu in Soy SauceA classic Chinese dish made by simmering soft tofu in a savory soy-based sauce with aromatic spices.
Chicken Soup with Earthy FlavorThe earth chicken soup is primarily made with free-range chicken, carefully stewed to produce a golden broth and tender chicken meat. Ingredients such as ginger slices and goji berries are added during cooking to enhance both the nutritional value and flavor of the soup. The preparation method is simple, emphasizing the natural taste of the ingredients.
Coconut Milk Taro Sago DessertA sweet dessert made with taro, sago pearls, and coconut milk, known for its creamy texture and tropical flavor.
Oil-Fried Fruit Stuffed with FillingsA traditional Chinese dish where filled fruits are deep-fried to create a crispy exterior and sweet, soft interior. Often served during festivals or banquets.
Beef Brisket Dry Noodle BowlA dish of beef brisket and rice noodles, slow-cooked and mixed with a savory sauce for rich flavor.
Old Friend NoodlesA Cantonese-style noodle dish made with flat rice noodles stir-fried with fermented bamboo shoots, garlic, chili, and fermented black beans, delivering a tangy and spicy flavor.
Old Duck SoupOld duck soup is made primarily from old duck meat, combined with various medicinal herbs and seasonings, and slowly stewed for a long time. The broth is clear, the meat is tender and falls off the bone, and the aroma of the herbs perfectly blends with the freshness of the duck meat, making it rich in nutrition.
Taro DumplingsSteamed dumplings made from tapioca flour, filled with shrimp, pork, or vegetables, known for their translucent skin and delicate texture.
Duck Red SoupA nourishing soup made with duck meat, red dates, and goji berries, simmered slowly to create a rich, reddish broth.
Duck Blood SoupDuck blood soup is made with duck blood as the main ingredient, cooked in a rich broth made from pork or chicken bones, and seasoned with scallions, ginger, and garlic. Duck blood cubes are added to the soup and can be served with tofu, greens, and vermicelli for a smooth texture and delicious flavor.