Lao Liu Restaurant (Feixi Branch)
地方菜 · ⭐ 3.9
No. 047, Zhong Street, Sanhe Town (opposite the government office)

Dishes
Sanhe Rice DumplingsSanhe rice dumplings are made with glutinous rice flour dough, filled with pork, shrimp, and mushrooms, then steamed into a traditional snack. Key ingredients include glutinous rice flour, pork, shrimp, and mushrooms.
Traditional Three Delicacies PotA Chinese stew featuring pork, shrimp, and eggs, simmered with mushrooms and greens for a rich, savory flavor.
Stir-FryStir-fry is a Chinese dish cooked by quickly tossing ingredients in a hot pan, typically using small pieces or thin slices of pork, beef, chicken, or vegetables, seasoned and stir-fried rapidly.
Fermented Rice Noodles with PorkFenmi rou is a traditional dish primarily made with pork belly and glutinous rice. To prepare it, the glutinous rice is stir-fried until golden brown and then ground into powder. The pork belly is sliced and marinated, then mixed with the rice powder and steamed.