Zhong County Old Root Food Shop
小吃快餐 · ⭐ 3.8
No. 5, Xīnhuá Branch Road, Annex 6
Dishes
Assorted Braised DishesA mixed braised dish is a selection of various ingredients that are braised and arranged on a plate. Main ingredients include tofu, eggs, seaweed, and pig ears, which are marinated in a rich braising sauce to develop deep flavors. The dish offers a diverse texture—soft and delicate tofu, crisp seaweed, and savory pig ears—making it an excellent choice for drinking or as a side dish.
Pickled Chili Pork NoodlesA spicy noodle dish featuring stir-fried pork strips and pickled chili peppers, served with a savory, tangy sauce.
Stir-Fried Long Green ChiliA stir-fried dish made with fresh long green chilies, quickly cooked with garlic and ginger for a spicy, crisp flavor.
Taro ChickenYutou Chicken is a dish primarily made with chicken and taro. The chicken is cut into pieces and simmered together with taro, along with appropriate seasonings. It is slowly stewed over low heat until the chicken becomes tender and the taro softens, resulting in a rich and flavorful broth.
Spicy NoodlesSpicy noodles made with stir-fried noodles and chili, garlic, and ginger for a bold, fiery flavor.
Noodle SoupNoodle soup is made by cooking noodles in water or broth. Main ingredients include wheat noodles and water, bone broth, or chicken broth, with optional additions like vegetables, meat, or eggs. Cook noodles first, then mix with broth or cook directly in it.
Chicken Blood SoupA traditional soup made primarily from chicken blood, seasoned with scallions, ginger, and cilantro, offering a smooth and savory taste.