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Balake Ten Xinjiang Restaurant

新疆菜 · ⭐

180 meters west of Ronghui Business Park, Zone 1, Ground-Floor Commercial Space

Dishes

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  Ding Ding Noodles Stir-Fry

  Ding Ding Noodles is a dish primarily made with noodles, vegetables, and meat. The noodles are cut into small pieces and stir-fried together with vegetables and meat, then seasoned and cooked until flavorful.
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  Hetian Flaky Baked Bun

  Hetian flaky baked bun is a type of pastry filled with meat or vegetable filling and baked. It has a crispy outer layer and a delicious filling, commonly found in Xinjiang.
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  Bār Homemade Raisin Yogurt

  Bār homemade raisin yogurt is made from fresh yogurt blended with premium raisins and naturally fermented. It has a rich, smooth texture with balanced sweetness and acidity, featuring a strong dairy and fruity aroma.
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  Xinjiang Shawan Big Pot Chicken

  Xinjiang Shawan Big Chicken is a traditional Xinjiang dish made primarily with chicken, paired with vegetables such as potatoes and green peppers, and seasoned with various spices and seasonings. Its特色 lies in the tender and juicy chicken, soft and flavorful potatoes, and a rich, hearty sauce.
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  Xinjiang Special Milk Tea

  Xinjiang-style milk tea is made by brewing black tea or brick tea with fresh milk and a适量 of salt. The process involves simmering the tea to extract its rich aroma, filtering it, then mixing it with milk and heating until just below boiling point. A small amount of salt is added according to taste. This beverage has a rich flavor, blending creamy and tea notes into a unique taste.
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  Liver in Oil

  Oil-braised liver is a traditional dish primarily made with pig liver. The preparation involves slicing the liver, marinating it with seasonings, and quickly stir-frying it in hot oil until cooked. The dish has a golden color, with the liver slices crispy on the outside and tender on the inside.
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  Shihezi Cold Noodles

  Shihezi cold noodles are a chilled noodle dish made primarily from flour. The flour is mixed with water to form a dough, which is then repeatedly washed to remove starch, leaving behind gluten. The resulting wheat gluten slurry is steamed into thin sheets, cooled, and sliced into strips. When serving, it is mixed with vinegar, chili oil, garlic paste, sesame paste, cucumber ribbons, and bean sprouts.
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  Homemade Spicy Beef Jerky

  Homemade spicy beef jerky made from marinated beef strips, dried to perfection for a chewy, flavorful snack.
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  Fried Meat Noodles

  Fried meat noodles is a noodle dish primarily made with noodles and pork. The pork is sliced thinly, deep-fried until golden and crispy, then mixed with cooked noodles and vegetables or other ingredients, and seasoned with调味料 to create a flavorful dish.
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  Nang丁 Stir-Fried Roast Meat

  Nangding Stir-Fried Roast Meat is a dish primarily made with nang cubes and roast meat. Nang cubes are diced pieces of Xinjiang-style flatbread, while the roast meat is made by marinating and grilling chunks of lamb or beef. To prepare, stir-fry the roast meat together with the nang cubes, add辅料 such as onions and green peppers, season to taste, and stir well until combined.
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  Tandoor-Roasted Lamb Ribs

  Tandoor-roasted lamb ribs are made with fresh lamb ribs, marinated and then grilled in a tandoor oven. Rich in protein and fat, the lamb is seared at high heat to create a crispy exterior while keeping the inside juicy, preserving the original flavor and aroma of the lamb.

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