Xi Yan Hui Seafood Restaurant (Jingxi Branch)
粤菜 · ⭐ 4.5
No. 4 Yunjing Road
Dishes
Traditional MalagaoA steamed sweet dessert made from glutinous rice flour, sugar, and fermented batter, known for its soft texture and subtle aroma.
Sour Pineapple PorkSizzling pork with pineapple is a dish featuring marinated pork tenderloin fried until golden and stir-fried with pineapple chunks. The sweet and sour sauce is made from tomato ketchup, sugar, vinegar, and a touch of starch.
Coconut Milk BunsA sweet pastry made with coconut milk and water buffalo milk, soft and fragrant with a rich coconut flavor.
Shenjing Crispy Skin Roast GooseDeep Well Crispy Skin Roast Goose is a Cantonese roast meat dish made with a whole goose as the main ingredient. High-quality geese are selected, then marinated, inflated, and roasted in a hanging oven to achieve a crispy skin and tender meat. During roasting, a special sauce and secret spices are used to deeply flavor the goose meat and create a rich aroma.
Caramel Sea Salt CakeCaramel sea salt cake is a dessert flavored primarily with caramel and sea salt. The cake body is soft and delicate, topped with a layer of homemade caramel. The subtle saltiness of the sea salt blends harmoniously with the sweet caramel, creating a unique taste experience. The preparation involves baking the cake base, spreading a caramel sea salt sauce on its surface, and finally decorating it.
Crispy Glass-Braised PigeonGlass-crisp skin squab is a dish featuring squab as its main ingredient. After marinating, the squab's skin is coated with a special crispy batter and then roasted. The finished dish has a crisp, transparent skin and tender, juicy meat, presenting a unique glass-like texture.
Crispy Shrimp Red Rice Noodle RollCrispy fresh shrimp red rice noodles are made with fresh shrimp and red rice. Shrimp is minced and mixed with seasonings, then stuffed into red rice casings, steamed, coated in a thin crispy layer, and fried until golden and crunchy. The exterior is香脆 while the inside remains tender and chewy.
Assorted Sashimi PlatterThe mixed sashimi platter features a variety of raw seafood, including salmon, tuna, sea scallops, sweet shrimp, and squid. The ingredients are fresh, sliced neatly, and beautifully arranged. During preparation, the seafood is deodorized and cut into thin slices or small pieces, then served directly without any heating.
Tangerine Peel Beef SausageA traditional Chinese dish made with beef and tangerine peel, stuffed into sausage casing and steamed for a savory, aromatic flavor.
Abalone Sauce Chicken FeetAbalone sauce chicken feet is a dish featuring chicken feet simmered with abalone sauce after blanching, resulting in tender, flavorful claws with rich umami from the sauce.
Fresh Ginseng Crystal ChickenFresh Ginseng Crystal Chicken features tender chicken with fresh ginseng slices, steamed to perfection for a delicate and nourishing dish.