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Youxianglin Secret Steamed Buns with Fermented Pork Ribs

小吃快餐 · ⭐ 4.1

Unit 103, 1st Floor, A Building, Xierqi Zhixueyuan Supporting Commercial Building

Dishes

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  Dumpling Soup

  Meatball soup is a soup dish primarily made with meatballs, usually served with vegetables such as carrots and mushrooms. The meatballs are made by mincing pork or chicken, resulting in a tender and flavorful texture. The broth is light and can be enhanced with seasonings according to personal taste.
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  Energy-Packed Pork Belly Bao

  Energy-filled baked flatbread with pork knuckle is a traditional Chinese snack, mainly composed of a golden, crispy baked flatbread and tender, well-seasoned pork knuckle meat that's rich but not greasy. The flatbread has a soft interior and a crunchy outer layer, perfectly complementing the juicy and flavorful pork knuckle when combined—creating a rich and satisfying texture.
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  Pot-Braised Pork Pie

  Pot meat pies are made primarily from pork belly, which is marinated, minced, and mixed with seasonings to form the filling. The filling is pressed into pie shapes and placed in jars, then sealed and slowly cooked at low temperatures until tender and juicy.
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  Braised Pork in Flatbread

  Scallion pancake with坛子肉 is a traditional Chinese snack, primarily made with scallion pancakes and坛子肉. The pancake is baked to a golden crisp, while the坛子肉 is marinated and slow-cooked to achieve tender, juicy meat. When the坛子肉 is stuffed into the pancake, the rich aroma of the meat blends perfectly with the savory flavor of the bread, creating a satisfying and flavorful experience.
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  Beef-filled flatbread

  Beef-filled flatbread is a traditional Chinese snack, featuring crispy flatbread paired with tender, flavorful beef that has been slowly stewed. The flatbread is baked to a golden, crunchy exterior and a soft, flaky interior; the beef is carefully prepared to be juicy and succulent. Together, they satisfy both the palate and the appetite.
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  Offal Soup

  Offal soup is a dish made primarily from sheep offal such as sheep stomach, liver, lungs, and intestines, carefully simmered to create a rich broth. The preparation involves placing the offal together with appropriate seasonings and water into a pot, then slowly stewing over low heat until the broth turns milky white and the offal is tender and flavorful.
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  Sheep's Tripe Soup

  Offal soup is a dish primarily made with offal as the main ingredient. To prepare it, the offal is cleaned and sliced, then simmered together with ginger slices and green onions until the broth turns milky white and the offal slices become tender. A适量 of pepper powder can be added to enhance the flavor.
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  Crispy Fried Flatbread

  Crispy fried buns are a traditional snack made primarily from flour. To prepare them, mix flour with water and oil to form a dough, let it ferment, then roll it into thin sheets. Sprinkle with scallions, sesame seeds, and other seasonings, fold into a bun shape, and bake in an oven or on a flat pan until golden and crispy.
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  Tofu Stick Soup

  Bean thread soup is a dish primarily made with bean threads (thin strips of tofu skin). The preparation is simple: first, soak the bean threads in clean water until softened, then boil them together with broth or plain water. Add a few slices of ginger to enhance the flavor, and cook until the bean threads are tender. Finally, garnish with chopped green onions or cilantro according to personal taste for added aroma.
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  Fried Tofu Soup

  Doubao Soup is a soup dish primarily made with tofu. The tofu is fried to form bean curd bubbles, which are then combined with clear broth or stock and simmered with appropriate seasonings. The bean curd bubbles are crispy on the outside and tender inside, while the broth is flavorful and nutritious.

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